The fog around UPF dairy: Evidence gap looms large
Lancet research shows evidence of the health impact of ultra-processed dairy remains fragmented
Archives for November 19, 2025
Patents plummet in alt proteins: Has innovation ground to a halt?
Alternative proteins have lost a lot of popularity in recent years, and this is reflected in IP activity
New product releases: From brandy butter to GLP-1 yogurt
Here are some of the latest dairy products to hit the shelves across the globe