“What elsewhere is trend, we call tradition”: Is Swiss cheese’s legacy strong enough to survive falling demand?
Le Gruyere was crowned the world’s best cheese, but demand for Swiss cheese remains in decline. Is the industry at a turning point?
Archives for November 21, 2025
How is ingredient R&D shaping up alt dairy and nutrition innovation?
We asked ingredient companies how the industry is pushing the envelope of next-gen nutrition products and dairy alternatives
Dairy and beyond at Fi Europe 2025
Here are some of the must-see innovations at the 30th edition of the world’s largest ingredient show
Up the food chain
EFSA’s new boss: Why faster risk assessments are my guiding light
The newly appointed Dr Nikolaus Kriz has ambitions to optimise European food safety