default-output-block.skip-main

News & Analysis on the Dairy Industry & Markets

dairy-reporter
dairy-reporter
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Industry voices
    • Ingredients
    • Innovation & NPD
    • Manufacturers
    • Markets
    • Mergers & acquisitions
    • Processing & packaging
    • R&D
    • Regulation & safety
    • Retail & shopper insights
    • Promotional features
  • Sectors
    • Butter & spreads
    • Cheese
    • Dairy alternatives
    • Dairy beverages
    • Fresh milk
    • Ice cream
    • Yogurt & desserts
  • Trends
    • Clean label
    • Emerging markets
    • Functional dairy
    • Organic & high welfare farming
    • Reformulation
    • Smart packaging
    • Sustainability
    • Technology & science
  • Big brands
    • Arla Foods
    • Danone
    • Fonterra
    • FrieslandCampina
    • Lactalis
    • Nestlé
    • Unilever
    • Yili
  • Resources
    • Ingredients
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Filling & packaging equipment & systems
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards

Archives for November 27, 2025

← 2025
Cow-free dairy sells out in Israel but protein bottlenecks remain

Cow-free dairy sells out in Israel but protein bottlenecks remain

27-Nov-2025
By Teodora Lyubomirova

“Everything we put on the market has sold,” Strauss Group CEO says but warns protein availability is still ‘limited’

Why farmer knowledge is Danone’s biggest sustainability lever

Why farmer knowledge is Danone’s biggest sustainability lever

27-Nov-2025
By Teodora Lyubomirova

Farmers are best placed to talk about their sustainability challenges. Stirring this debate instead of preaching action is how Danone hopes to spur real change

Emmi Group acquires The English Cheesecake Company

Emmi Group acquires The English Cheesecake Company

27-Nov-2025
By Teodora Lyubomirova

Emmi will play in the lucrative UK retail desserts sector in addition to foodservice

Headlines

More →
Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

Products

More →
High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

Webinars

More →
Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
Opens in new window

Promotional features

More →
From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

DairyReporter.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives