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Archives for December 19, 2025

← 2025
How protein powers CPG majors’ expansion plans

How protein powers CPG majors’ expansion plans

19-Dec-2025
By Teodora Lyubomirova

Protein remains a cornerstone of innovation for food and beverage brands. Here’s how Danone, PepsiCo and General Mills are exploring the global megatrend

Consumer trends to shape innovation in 2026

Consumer trends to shape innovation in 2026

19-Dec-2025
By Teodora Lyubomirova

From protein to functional ingredients, here are the trends that will shape NPD in the year ahead

Why is there a whey protein shortage?

Why is there a whey protein shortage?

19-Dec-2025
By Augustus Bambridge-Sutton

High demand and limited supply, in part due to its use with GLP-1 prescriptions, are leading to shortages of the protein

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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