Top 5 trends shaping healthy dairy snacking
From cheese bites to RTD beverages, dairy is primed for success in the healthy snacking space
Archives for January 19, 2026
Study finds dietary guidelines linked to forced labor risks in supply chain
Seafood, dairy and red meat carry a higher risk of forced labor, according to a new Tufts and University of Nottingham study that maps labor exploitation across popular US diets
Whole and 2% milk return to schools under Trump-signed nutrition law
The bipartisan legislation expands milk choice in school meals, restoring whole and 2% dairy while keeping plant-based options on the menu
Cocoa crunch: How shortages are rewriting chocolate’s future
As climate, disease and regulation strain global cocoa supply, manufacturers are turning to low‑cocoa and cocoa‑free innovations to protect margins and future-proof their portfolios
NPD: From saucy sundaes to clean-label creamers
Lifeway, Breyers and Horizon Organic all feature in our latest new product development round-up
Nestlé infant formula concerns deepen as sickness cases emerge
British infant hospitalised after consuming recalled Nestlé formula – key questions about the contamination risk remain unanswered