Clean label vs. functional foods: Can the two trends coexist?
Functional foods are often ultra-processed – but can they be clean label?
Archives for February 2, 2026
New safety thresholds for toxin disrupting infant formula sector
It’s hoped EFSA’s proposed limits will offer clarity for manufacturers and regulators alike
GLP-1s: Acute pancreatitis warning added to product info
Reports around GLP-1 drugs’ potential links to the illness have spurred regulators into action
GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites
The GLP‑1 boom is rewriting consumer behaviour at speed and forcing food makers to rethink everything from portion size to product strategy
Finally, a big-name FMCG engages openly on ultra-processed foods
Although admitting it’s a risk, Oatly is addressing the UPF issue head-on