Packaging under fire: Do legal risks trump production headaches?
As PFAS regulation tightens and litigation accelerates, brands are being forced to rethink packaging choices that once seemed low-risk and routine
Archives for February 5, 2026
Unilever faces a pivotal year as strategy moves to execution
Unilever enters a transition year as the company seeks to accelerate growth after its ice cream spin-off
FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption
FDA eases ‘no artificial colors’ claims, but ambiguity over ‘petroleum-based dyes’ leaves manufacturers cautious
How brands can win in plant-based cheese
As plant-based cheese innovation enters a new era, brands must elevate taste, functionality and nutrition
Green by default? The silent food revolution no one’s talking about
We’ve heard of ‘health by stealth’. But what about ‘sustainability by stealth’?
Inside FrieslandCampina Ingredients’ protein strategy - amid a whey shortage
When ingredient trends boom, suppliers need a strategy to ensure they meet demand