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Archives for February 11, 2026

← 2026
Oatly ‘milk’ ban a big win for Big Dairy

Oatly ‘milk’ ban a big win for Big Dairy

11-Feb-2026
By Flora Southey

The alt dairy maker is barred from using ‘Post Milk Generation’ slogan on products

Why consumers don’t trust healthy indulgence

Why consumers don’t trust healthy indulgence

11-Feb-2026
By Teodora Lyubomirova

Consumers think some healthy products are too good to be true. Here’s what F&B brands can do to make healthy indulgence believable

From plant-based to packaging: The future of sustainability in food

From plant-based to packaging: The future of sustainability in food

11-Feb-2026
By Augustus Bambridge-Sutton

In some sectors, sustainability is declining; in others, it’s flourishing

Headlines

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Inside FrieslandCampina’s strategic reset

How Danone is redefining plant-based through a benefit-led strategy

Inside Emmi’s growth playbook: How the Swiss dairy group is building momentum

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Latest on-demand webinar

05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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