4 ways to tackle the methane problem - and one bold moonshot
Dairy and meat industries are grappling with significant methane impacts. Here’s a list of proven tools to address it, and one radical idea
Archives for February 26, 2026
Protein is the baseline as GLP-1 accelerates the shift
As consumer appetite changes and nutrient scrutiny intensifies, protein is moving from differentiator to design standard
How Kerry’s B2B strategy is evolving in its post-dairy era
A year on from its dairy divestment, Kerry continues to reinvent itself as a pure-play taste and nutrition major. Here’s what the industry should know
Is Magnum winning from the Unilever ice cream spin-off?
The newly created ice cream giant is charting a different course from its erstwhile parent