Opinion
Cereulide in infant formula: a wake-up call for food safety
Hidden toxins can slip through even the safest food systems. The recent cereulide incident shows why manufacturers must rethink what they monitor
Archives for March 11, 2026
Corporate sustainability holds firm despite political noise
Companies are broadening their targets and measurement scopes as climate action shapes up to be non-negotiable despite political uncertainty
How GLP-1s are reshaping product innovation
For product developers, designing GLP-1 friendly foods will require new sensory approaches, emotional metrics and new nutritional architectures
Consumer want to eat healthily - so why don’t they?
Industry can do more to encourage healthy diets
Why the sleep crisis is food and drink’s next big global battleground
Sleep deprivation is becoming big business as consumers obsess over how much shuteye they’re getting, but how is the market responding?
Confident but cautious: NZ dairy sector set for major reforms on path to responsible growth
New Zealand’s dairy sector is bracing for sweeping reforms in gene technology, methane targets and resource management that will shape its journey towards responsible growth, says Dairy NZ.