From fitness to lifestyle: How protein demand has evolved
Protein is often associated with strength and fitness - but the category is no longer just about this
Archives for March 25, 2026
Can brands cut sugar without killing taste, texture or trust?
As sugar shifts from ingredient to liability, food and drink manufacturers are rebuilding sweetness from the ground up using rare sugars, fibres and fermentation-driven innovation
Nestlé trials AI technology to tackle factory food waste
Nestlé’s latest AI pilot reveals how real-time data can boost efficiency and unlock revenue
Whey protein concentrate at crossroads: How demand is reshaping protein supply
The global whey protein concentrate (WPC) market is diverging as demand-driven growth in high-value ingredients fuels volatility in the broader category