Savencia’s profits sink in shaky 2025
Volatile prices squeezed Savencia in FY25, but resilient cheese brands helped cushion the blow
Archives for April 29, 2026
Defining grass‑fed: How standards shape credibility
As grass-fed becomes table stakes, attention is settling on how definitions underpin credibility with customers and support resilience in global markets
5 food and drink innovations shaping the industry’s next growth wave
Smart insight is driving innovation to the next level, whether it’s how to better tap into GLP-1 nutrition or the rise of frozen snacks, manufacturers are getting clever