Ingredion’s Tate & Lyle buy would create a $10B global ingredient powerhouse
The proposed deal would unite two of the food and beverage industry’s largest ingredients makers
Archives for May 15, 2026
Why Danone invests millions in regenerative agriculture
Danone has made regenerative agriculture a central pillar in its sustainability strategy. What value does it bring?
Big Food’s leadership crisis: Why CEOs are falling faster than ever
C-suite exits are mounting across Big Food, but behind the scandals lies a deeper performance and innovation problem
Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink
With Scotland’s HFSS restrictions arriving in October, food manufacturers are under mounting pressure to reformulate products without sacrificing taste, texture or brand identity