Is ‘healthy enough’ the new ‘better for you?’
Winning brands balance health, indulgence and convenience
Archives for June 17, 2026
Clear whey drives functional drinks boom amid tightening WPI supply
Active consumers want high-protein drinks that are both nutritious and refreshing. Clear whey has become a key ingredient for such formulations
Study explores potential of hydrolyzed whey protein after lactic acid modification
Researchers in China used a specialized process involving enzymatic hydrolysis of whey protein, followed by lactation, and analyzed its application, absorption, and potential for muscle synthesis.
Neapolitan reigns: Dessert experts highlight classic flavours for growth
Vanilla, chocolate, and strawberry ice creams continue to outperform flavour and health trends
‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability
The New Zealand government and dairy industry have jointly committed NZD45.85m (USD26.57m) to a seven-year programme aimed at breaking a productivity plateau that has stalled the sector while accelerating environmental gains