
Is ‘healthy enough’ the new ‘better for you?’
Winning brands balance health, indulgence and convenience

Winning brands balance health, indulgence and convenience

Active consumers want high-protein drinks that are both nutritious and refreshing. Clear whey has become a key ingredient for such formulations

Researchers in China used a specialized process involving enzymatic hydrolysis of whey protein, followed by lactation, and analyzed its application, absorption, and potential for muscle synthesis.

Vanilla, chocolate, and strawberry ice creams continue to outperform flavour and health trends

The New Zealand government and dairy industry have jointly committed NZD45.85m (USD26.57m) to a seven-year programme aimed at breaking a productivity plateau that has stalled the sector while accelerating environmental gains