The rise and rise of precision-fermented lactoferrin
Lactoferrin is breaking into the mainstream as precision fermentation makes the ‘miracle molecule’ scalable, animal-free and more affordable
Archives for July 8, 2026
Start-up profile
Can AI disrupt the seed giants? The start-up betting on climate-resilient crops
Two biologists who met in a university book club are using AI to tackle one of agriculture’s biggest challenges: developing climate-resilient crops faster and cheaper than traditional breeding programmes. With partnerships already in place and ambitions...