News & Analysis on the Dairy Industry & Markets
Summer Fancy Food Show
Consumer demand for more targeted digestive benefits for different usage occasions is driving innovation across yogurt, fermented foods and traditional botanicals, while raising the stakes for education
Store brands continue to outpace national competitors in unit sales, as grocery shoppers rethink loyalty amid pricing pressures
The U.S. ag economy continues to grapple with high input costs, putting pressure on sustainability and technology investments
America’s obesity rate is falling as GLP-1 use reaches record highs, with similar trends emerging elsewhere and raising fresh questions about the future of food demand
In mid 2026, slower milk growth is reshaping production priorities as processors chase stronger returns from cheese, whey and high-value ingredients