Will the beef tallow trend come to Europe?
It’s taking off in the US, but will European consumers be open to the idea?
Archives for July 24, 2026
IFT FIRST
Protein’s single note is getting old – what is its next verse?
After years of optimizing protein concentration, ingredient suppliers are shifting the focus toward solutions that deliver broader benefits ranging from satiety and metabolic health to sensory performance and formulation flexibility
Whey shortage: what are the alternatives?
Whey is used widely in the food sector, but limited availability may lead manufacturers towards different options
Retailers rethink SNAP strategy as enrollment and spending decline
As SNAP enrollment shrinks, retailers rethink value, convenience and e-commerce
Scottish dairy pulls milk over fears of vet medicines
Vet medicines may be present in some products, the dairy has warned
Will dairy’s big 7 sink the cheese market?
As dairy’s biggest global players pivot to cheese, what does that mean for prices?