
More UK milk diverted to cheese and yogurt as liquid consumption continues to fall
More milk was directed into cheese production and other dairy products in the first six months of 2026, continuing a trend away from liquid milk consumption.

More milk was directed into cheese production and other dairy products in the first six months of 2026, continuing a trend away from liquid milk consumption.

Global demand for specialty cheese is growing driven by consumer demand, premium retail, foodservice, travel and fresh-format demand, a new report has said.