EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London
The future of food ingredients? Meet the startup turning a regenerative crop into a scalable, high-performance protein for multiple industries
Archives for September 25, 2026
Nestlé teams with dairy supply chain partners to map path to scaling regen ag
From farmer incentives to peer networks and shared program designs, industry players are testing ways to move beyond one-off initiatives
Why Oatly is going big on fibre
Unlike protein, fibre plays more naturally to oatmilk’s strengths
The protein glut is challenging dairy’s tight milk pool
Processors are increasingly pressed to squeeze more protein out of the available milk