News & Analysis on the Dairy Industry & Markets
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The quality of the protein supplement matters for muscle preservation in older healthy men when consumed over recommended dietary allowance, according to a new study from McMaster University.
New research in mice shows that maintaining a healthy level of Lactobacillus gut bacteria helps the body manage stress through immune response to support psychological resilience.
Arla Foods Ingredients is honing in on clear protein in the booming sports and active nutrition category with its line of whey protein isolates formulated to appeal to a range of consumer segments.
Danish company Arla Foods Ingredients has received its first Non-GMO Project Verified seal for its native milk protein MicelPure.
Dairy should focus on reclaiming its functional food identity and infusing excitement through flavor innovation, according to experts from food and beverage flavor company T. Hasegawa.