Kraft Heinz split confirmed
The food giant will split into two focused companies - one global, one domestic - in a bid to simplify operations and unlock brand potential
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How regulators are shaping the future of novel foods
From cell-cultivated meat to precision-fermented dairy, regulators are stepping up to support innovation
Nestlé organic growth up but sales down
Nestlé surprises with stronger-than-expected growth, but a sales dip and leadership shake-up hint at deeper challenges
Plant-based milk market slows as dairy makes a comeback
Alt milk is losing steam as the dairy market strengthens
Is the plant-based milk sector in trouble?
Plant-based milk brand Mighty Drinks has entered administration, citing rising costs and fundraising challenges. But does this signal a wider issue for the sector?
Flavoured alt milks drive sector growth
Plant-based milks get a flavourful makeover as rising consumer interest in dairy alternatives fuels innovation
Will cow-burp supplement spark new backlash?
Scientists have discovered a way to cut methane emissions in cattle – stopping them burping. But will this anger consumers?
Hybrid cheese sales grow as plant-based ‘fails to satisfy’
Plant-based cheese is falling short on taste and texture, leading to a surge in interest for hybrid options. And now scientists are even making it ‘healthier’
SIGEP World 2025: Six standout trends from the show
Innovation is taking centre stage at the Italian food and beverage show, proving the industry is on the up, and embracing change. Here are FoodNavigator’s top standout trends from the show floor.
What’s next for the plant-based trend?
2024 has thrown some big challenges at the plant-based industry, leading to suggestions it’s in decline. But the sector has weathered the storms and is emerging stronger. So, what’s next for this enduring trend?