Jess Spiring

Editor-in-Chief

Jess Spiring is an editorial leader and industry commentator with over 25 years of experience in journalism, content strategy, and media innovation. Now focused on the global food and beverage sector, she plays a pivotal role in shaping high-impact coverage and thought leadership at FoodNavigator.com, ConfectioneryNews.com, DairyReporter.com, BeverageDaily.com and Bakery&Snacks.com.

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The Global Food Tech Awards 2025

Unveiling 2025’s top food tech innovations

13-Jan-2025

By Jess Spiring

From smart packaging to AI solutions, upcycled ingredients to personalized nutrition, start-ups are redefining the future of the food and beverage sector. But which are the top technologies of the year?