
Food and drink split on sustainability progress, exclusive survey reveals
Looking back at our Sustainable September initiative, where does the food and drink industry thrive and fall?
All stories

Looking back at our Sustainable September initiative, where does the food and drink industry thrive and fall?

Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality

The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event

The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event

Two food and drink giants reveal key strategies to secure raw materials vital to business survival, as climate change exposes the fragility of global supply chains

Up the foodchain
Yoplait UK general manager Antoine Hours outlines the brand’s strategy, to expand beyond its kids’ yoghurt stronghold, tapping into booming demand for high-protein and drinkable formats, while navigating inflation, sugar reformulation and sustainability

Danone has delivered robust sales growth overall, thanks to its ‘Renew Danone’ strategy, but is seeing losses in some markets

What are the key trends driving meal replacement category successes? Exclusive and free webinar reveals all

Big Interview
How will the European Food Safety Authority evolve to combat the world’s food and drink safety challenges?

There will be a rise in global food and drink recalls across critical supply chains