Functional dairy booms as tech-driven innovation renew category potential
Tech driven innovation is growing the potential of functional dairy, repositioning the category as a strong player in the global functional foods space
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Iran Conflict: What does this mean for global food sector?
The ongoing tensions in Iran could disrupt supply routes and drive volatility across key food commodities such as rice and meat
3 key lessons for food brands targeting the ‘Future Consumer’
The ‘Future Consumer’ is here, and food brands need to stay ahead of their evolving tastes and expectations to survive in the long run
Exclusive: Why APAC is rising hub for functional foods, new food tech
APAC’s unique incorporation of culture and health priorities with food is driving its rise as a hub for functional foods and novel technologies
Ireland eyes SEA as major market for grass-fed dairy, protein exports
South East Asia has become a key target market for Irish grass-fed dairy and protein-fortified exports, tapping rising demand for health and wellness
Yili H1 financials buoyed by ice cream, milk powder amid profit pressure
Yili has posted resilient H1 results as ice cream and milk powder sales drive growth, cushioning impact from broader dairy sector headwinds
South Korean ice cream exports to North America surge
South Korean ice cream exports are rising fast, rivalling ramyeon as a top food export driven by strong demand and popularity in the North American market
FBIF 2025
Meiji: Protein intake trumps exercise to build muscle gains
Meiji has urged consumers to focus on protein consumption over exercise for muscle growth and maintenance, across all groups from seniors to athletes
Ajinomoto’s protein ice cream blends nutrition and indulgence
Ajinomoto has partnered Solein to create protein-enriched ice cream targeting consumers that value nutrition, health and sustainability in their indulgences
GROWTH ASIA SUMMIT 2025
Nestlé drives product reformulation based on nutrient density
Nestlé has revealed a focus on nutrient density in its reformulation efforts to meet market-specific food product demands