Organic fertilizer: Windfall Bio achieves OMRI certification for flagship product
Methane-eating microbes (MEMs) are converting climate-harming gas into beneficial fertilizer
All stories
FDA approves 3 natural food dyes amid reformulation push
The palette of approved natural food colors expands, as major food and beverage companies reformulate ahead of a 2026 deadline
Startup Spotlight
How two founders saved the family dairy farm with an organic yogurt brand
Painterland Sisters taps into demand for clean label and protein-rich yogurts, but chasing trends was never the mission of two farmers-turned-CPG founders
Food tech company achieves natural dye breakthrough with Ginkgo Bioworks’ help
The rush to replace synthetic food dyes will require innovative ingredients and investment in product development, with food technologies offering a solution to supply chain constraints
AI food tech company moves protein and fat into commercial production
California-based ingredient discovery company Shiru is commercializing its first ingredients, as the food tech company tees up future sweetener partnerships
Natural Products Expo West
Kerry’s new strategic direction focuses on sustainable nutrition and functional benefits
Consumers are demanding lower sugar and sodium products with functional benefits, inspiring CPG and ingredient innovation
Trump’s ‘zero-sum game’ on trade reshapes global food and beverage supply chains
The Trump administration’s trade and health policies are complicating supply chains in several key areas, requiring CPG companies to take a proactive approach to maintain market share and margins
Kite Hill promotes ‘Dairy-Free February’ to boost plant-based trial
Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research
Produce category is ‘on fire,’ bread units crumble, Circana reports
Deli, dairy and produce stay strong during the holiday season, but bread unit declines drag down bakery
FDA outlines allergen labeling dos, don’ts
Improper food allergen labeling can hurt consumers’ health and cost CPG companies millions