News & Analysis on the Dairy Industry & Markets
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The bailout or bust cycle continues in the U.S., as farmers prepare to receive a one-time bridge payment to manage market volatility, but the Trump administration is not accepting any fault
Rabobank data unpacks the connection between tech investments, sustainable farming practices, and receiving premiums
Methane-eating microbes (MEMs) are converting climate-harming gas into beneficial fertilizer
The palette of approved natural food colors expands, as major food and beverage companies reformulate ahead of a 2026 deadline
Startup Spotlight
Painterland Sisters taps into demand for clean label and protein-rich yogurts, but chasing trends was never the mission of two farmers-turned-CPG founders
The rush to replace synthetic food dyes will require innovative ingredients and investment in product development, with food technologies offering a solution to supply chain constraints
California-based ingredient discovery company Shiru is commercializing its first ingredients, as the food tech company tees up future sweetener partnerships
Natural Products Expo West
Consumers are demanding lower sugar and sodium products with functional benefits, inspiring CPG and ingredient innovation
The Trump administration’s trade and health policies are complicating supply chains in several key areas, requiring CPG companies to take a proactive approach to maintain market share and margins
Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research