When it comes to trade agreements that other world regions conclude with the EU, the question of local protection of certain product names is treated very carefully, EDA's Alexander Anton told us (Getty Images/iStockphoto)
Dairy trade associations have gone up in arms over common food names like ‘feta’ as US and EU officials seek a way forward on trade tariffs
US cheese exporters will be allowed to use terms such as ‘parmesan’ to market products in Chile – but where does that leave EU producers that export GI-protected cheeses?
Transatlantic Trade and Investment Partnership negotiations could lead to the removal of barriers that have until now prevented US dairy manufacturers making “headway” in the European Union (EU), US dairy sector representatives have claimed.