Inside the whey protein bottleneck: How processors can find more capacity
Amid booming demand for protein, how can dairy processors unlock capacity without expanding plants?
All stories
Why record grain harvests may not lead to lower feed costs
Global grain supply is ample, but weaker harvests in key regions may still put pressure on prices and availability
Fertiliser uncertainty grows as Iran conflict drags on
As the conflict approaches five months, fertiliser costs are no longer the main point of uncertainty for growers
Pioneers
How Lullaa is taking functional dairy to the next level
Milk already boasts an impressive nutritional profile, but can it compete with kefir, kombucha and protein shakes? Four Leaves Co’s award-winning functional milk offers one answer
Why Lifeway is central to the US kefir boom
Boardroom drama aside, Lifeway Foods’ diversified cultured dairy portfolio is the backbone of the entire US kefir market
Protein claims are transforming dairy – and the numbers prove it
High-protein has become dairy’s most powerful growth engine. But where are the biggest opportunities?
Why lactose-free is dairy’s new growth engine
Lactose-free dairy is one of the sector’s biggest growth opportunities. Here’s why…
Global dairy’s Big 7 pivot to protein and cheese
In mid 2026, slower milk growth is reshaping production priorities as processors chase stronger returns from cheese, whey and high-value ingredients
What Fonterra’s leadership overhaul says about its priorities
With Richard Allen at the helm, a new leadership structure has been unveiled at Fonterra
Ben & Jerry’s and Unilever’s court battle enters a decisive phase
The long-running governance dispute in the US is at an inflection point