Ebola strains coffee supply chains, with smallholders most at risk
Border closures designed to contain the outbreak are disrupting trade and leaving producers at risk of financial loss
All stories
Can Ebola disrupt coffee prices and stocks?
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?
Top 5 flavour trends in dairy
From dessert-inspired indulgence to tropical wellness, where is flavour innovation headed? A look at the latest releases charts the path forward
Why dairy giants see growth in meal replacement brands
Danone, Nestlé and Lactalis have all jumped onto the ‘smart food’ bandwagon via bolt-on acquisitions. Why is the segment so strategically important?
Opinion
Colour is dairy’s most overlooked asset – and brands risk missing out
Spotlighting dairy’s natural colour could drive premiumisation, but brands have been reluctant to exploit the opportunity
How texture is elevating dairy and alt dairy
From playful crunch to decadent smoothness, brands are increasingly leaning on textural cues to give their products a premium feel
Why dairy can’t ignore methane disclosure anymore
Regulation and investor pressure are slowly turning up the heat on dairy majors to report, disclose and reduce their GHG emissions
Saputo eyes growth through M&A and premium whey streams
The Canadian multinational is exploring bolt-on acquisitions while sharpening its ingredients portfolio to bank on protein demand
How sustainability is becoming ice cream’s next growth ingredient
Premium indulgence and snacking are driving momentum at ice cream major Froneri – and sustainability is underpinning both trends
How Lactalis’ Protein Works deal sharpens its active nutrition focus
Lifestyle nutrition has become a major CPG bet – and dairy’s richest player just took a slice