
Why Oatly is going big on fibre
Unlike protein, fibre plays more naturally to oatmilk’s strengths
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Unlike protein, fibre plays more naturally to oatmilk’s strengths

Health and wellness trends have galvanised demand for nutrient-rich foods, supporting sales expansion across key dairy categories. US Greek yogurt major Chobani is taking note

Dairy is one of the most mean-reverting markets in agriculture but geopolitical and environmental pressures are threatening its usual cyclicality

Technological hurdles are holding entire industries back from improving their sustainability performance

With dairy retail sales benefitting from health and wellness trends such as weight management and increased protein consumption, which categories have the biggest growth runway?

Milkscape aims to collect a breadth of intelligence data to keep milk processors ahead of the curve

Taste and affordability challenges have dented consumer uptake and limited the category’s commercial potential. Can the sector’s fortunes turn?

Shoppers increasingly link health with environmental sustainability, according to new research. What does that mean for food and beverage companies?

Demand for premium whey continues to climb as weight-loss trends shape food and beverage innovation. Can supply catch up?

Amid booming demand for protein, how can dairy processors unlock capacity without expanding plants?