Discover PROMILK® Xpress, Ingredia’s innovative milk protein solution designed to accelerate cheese production. Validated through more than 80 trials on semi-hard cheeses, including Gouda, Edam, Raclette and Maasdam, PROMILK® Xpress can reduce warm maturation time by 66–100% and ripening time by 33%, helping cheesemakers save up to 15 days without compromising cheese quality.
Discover how to improve production efficiency, optimize capacity and bring your cheeses to market faster. Download the brochure to learn more.
