Join our webinar to discover PROMILK® Xpress, an innovative milk protein that effortlessly accelerates warm maturation in the vat and ripening in traditional cheeses.
We will unveil the results of our validation study and the scientific evidence supporting its benefits, based on more than 80 trials in semi-hard cheeses (Gouda, Edam, Raclette, Maasdam…) conducted in our R&D pilot plant, ENILEA, and with manufacturers.
Cut warm maturation time by 66% to 100% and ripening time by up to33%. Strengthen process security, boost productivity, accelerate turnover, and improve cash flow.
