News & Analysis on the Dairy Industry & Markets
Special edition: Amino Acids and Protein
From gym powders and shakes to German ‘evening’ breads to ‘brogurt’ – high-protein yoghurt marketed at men – to the rise of Greek yoghurt in the US, protein bars, meat substitutes and good ol’ ‘trad’ dairy – protein is powering right now.
Arla Foods Ingredients (AFI) has developed a way to deal with acid whey waste from strained yoghurt manufacturing, transforming it into other value-added dairy products.
DRINKTEC 2013: LIVE FROM THE SHOW FLOOR
Ingredients supplier Nutrinova has heralded its new sweetener portfolio, Qorus, as a real 'solution' for the increasingly health-conscious dairy industry.