News & Analysis on the Dairy Industry & Markets
Insider: The three groups reached accord “surprisingly quickly”
Europe’s three biggest probiotic groups have united behind a new European chapter of the International Probiotics Association (IPA) to deal with the “critical” 6-year regulatory imbroglio that has seen an EU-wide sales slide in the health claim-less sector.
The Milk Processor Education Program (MilkPEP) has launched a social media campaign to combat online anti-milk attacks.
New Zealand dairy cooperative Fonterra has admitted "human error" cost it a multi-million dollar license to export cheese to the US.
Italian dairy Parmalat has agreed to acquire a selection of Central and South American cheese production and distribution sites for US$105m (€92.5m).
It is not always possible to secure 100% organic raw materials, the French organic yoghurt brand Vrai has said in response to a consumer group campaign against its use of a non-organic aroma.