
Does the future of dairy protein lie in specialisation?
As protein expands beyond sports nutrition into everyday foods, having tailored dairy proteins designed for different health outcomes is key
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As protein expands beyond sports nutrition into everyday foods, having tailored dairy proteins designed for different health outcomes is key

Markets across Asia Pacific are increasingly shaping clean-label innovation – what can European and US markets learn from the region?

Yili is blending traditional Chinese medicine (TCM), flavour innovation and age-friendly design to for elderly nutrition products in China’s ageing market

Convenience, wellness and cultural identity are reshaping what people eat, driving five global food trends influencing brands today

Vanilla, chocolate, and strawberry ice creams continue to outperform flavour and health trends

Snack brands are targeting fluid eating occasions with products that deliver nutrition in smaller portable formats, aligning with healthier snacking trends to suit busier lifestyles

Oatside is repositioning soymilk for younger Asian consumers with a high-protein, clean-label offering focused on taste and wellness

As populations age, companies are exploring safer and appealing dysphagia foods for the elderly, but gaps in empathy, research and awareness prove challenging

The Food Safety and Standards Authority of India (FSSAI) is proposing regulatory amendments to tighten labelling, usage, and licensing rules for dairy analogues amid growing concerns over consumer confusion and misuse.

The Food Safety and Standards Authority of India (FSSAI) has proposed mandating a logo on milk products, while calling for more prominent salt, sugar and fat labelling.