
Consumer want to eat healthily - so why don’t they?
Industry can do more to encourage healthy diets
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Industry can do more to encourage healthy diets

The newly created ice cream giant is charting a different course from its erstwhile parent

After shedding much of the food portfolio, Unilever is championing its remaining business in the segment

In some sectors, sustainability is declining; in others, it’s flourishing

Functional foods are often ultra-processed – but can they be clean label?

Reports around GLP-1 drugs’ potential links to the illness have spurred regulators into action

The social media platform can drive food trends to the point where they move markets

The long-awaited deal has hit another roadblock

The landmark trade deal with the Latin American bloc will have long-lasting impacts on the food sector

High demand and limited supply, in part due to its use with GLP-1 prescriptions, are leading to shortages of the protein