
Beyond chatbots: How agentic AI can boost productivity and decision-making in food
More autonomous, flexible forms of AI are being rolled out by the biggest names in the business, from Nestlé to Danone
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More autonomous, flexible forms of AI are being rolled out by the biggest names in the business, from Nestlé to Danone

Extreme heat has a significant effect on livestock and fish, and can impact the quality of eggs and dairy

Who is benefitting from consumer scepticism around UPFs - and who isn’t?


Consumer scepticism, as well as the structure of healthcare, makes adoption lower than in the US

Satellites provide long-term data on land use

Consumers seek comfort and familiarity from food

Protein is often associated with strength and fitness - but the category is no longer just about this

What do Dutch consumers want?

The removal of food noise is the key to GLP-1s’ success