
Functional foods: what’s the next big ingredient?
Functional ingredients are shaping product launches across food and beverage
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Functional ingredients are shaping product launches across food and beverage

Climate change is no longer a future threat for Europe’s food and drink. It’s already here, and it’s reshaping the way European food and drink operates

Whey is used widely in the food sector, but limited availability may lead manufacturers towards different options

High temperatures put pressure on cold chain storage but there are ways to ease it

The use of food colours in the EU is stringently defined but it contrasts with the US approach


The weather phenomenon has begun and F&B needs to prepare for the worst

FMCGs are setting big targets but they’re not always credible, says new report

The front-of-pack labelling scheme is facing a legal challenge over its algorithm changes

It’s a decade since the UK’s historic vote to leave the European Union – and the results are mixed