Up the food chain
Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability
How Oatly’s North American president Helge Weitz uses his CPG and real-world restaurant experience to map the firm’s US reset
All stories
How a small-batch ice cream brand brought its homegrown roots to retailers nationwide
Nightingale Ice Cream’s premium ice cream sandwiches adds Target to its roster of national retailers
Government shutdown threatens CPG brands tied to SNAP and WIC
As the shutdown nears its fourth week, the SNAP and WIC funding crisis is rippling through retail supply chains, jeopardizing access to food and CPG category stability
Gen Z and Millennials redefine wellness: Protein, fiber and flavor drive food choices
Spins data reveals how younger consumers are reimagining nutrition around functional benefits, global flavors and ingredient transparency
Bettani Farms bets on its star ingredient to scale allergen- and animal-free cheese
The company’s proprietary ingredient Caseed mimics dairy casein without the allergenic effects of dairy, nuts and soy for B2B partners
Sustainability September
Farming for function: Edacious and ROA put nutrition under the microscope
Edacious and the Regenerative Organic Alliance are teaming up to prove that how food is grown can directly boost nutrition, safety and consumer trust
IFT FIRST
The natural color boom is here – can suppliers keep up?
As brands ditch synthetic dyes like Red 40, it is not enough to go natural – the colors need to work across formulation, supply chain and stability demands
Oatly bets on coffee and science to fuel plant-based milk’s comeback
Oatly defends processed food, doubles down on coffee and pushes for the next wave of plant-based milk growth
How plant-based dairy brands can address the quality and perception gap
Improving consumer perception of plant-based dairy may start with better biosolutions