IFT FIRST
The natural color boom is here – can suppliers keep up?
As brands ditch synthetic dyes like Red 40, it is not enough to go natural – the colors need to work across formulation, supply chain and stability demands
All stories
Oatly bets on coffee and science to fuel plant-based milk’s comeback
Oatly defends processed food, doubles down on coffee and pushes for the next wave of plant-based milk growth
How plant-based dairy brands can address the quality and perception gap
Improving consumer perception of plant-based dairy may start with better biosolutions
Why additive bans are forcing a faster pivot to transparency
AI and data-driven platforms are improving compliance in a shifting food policy landscape
Natural Products Expo West
Plant-based milk’s makeover: Fixing sales and perception
Plant-based milk brands look to premium offerings, category expansion and consumer education to boost sales and rebuild trust
Natural Products Expo West
Chobani bets big on protein in yogurt and RTD coffee
The company boosts its protein content for its yogurt and coffee businesses
Future Food-Tech San Francisco
Are four casein proteins better than one? Better Dairy mimics ripened cheese
The company is targeting animal-free cheese and enhancing infant nutrition
Nestlé dials in on coffee and health sciences to boost profits
The company is betting big on high-growth categories to boost sales and cut costs
PlantBaby’s $20m valuation signals demand for whole ingredients over plant-based hype
The children’s dairy-free milk brand credits its seed financing to whole food ingredients and commitment to nutrition