Farm Bill moves closer to House floor after committee vote
The 2026 Farm Bill moves out of committee amid bipartisan support, industry praise and mounting consumer and environmental pushback.
All stories
How food retailers and suppliers are driving health and affordability
Grocery retailers and food suppliers are reformulating products, leveraging dietitian expertise and integrating health services to meet rising consumer demand for nutritious, affordable food
Kraft Heinz details $600M investment plan to reignite US growth, scale global ‘blueprints’
Kraft Heinz outlined a $600 million investment plan across pricing, R&D, marketing and sales to revive US market share, accelerate innovation and scale successful models from Canada, Europe and emerging markets.
FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption
FDA eases ‘no artificial colors’ claims, but ambiguity over ‘petroleum-based dyes’ leaves manufacturers cautious
How Chobani is bringing ‘hunt culture’ to grocery retail
Chobani is translating hype and scarcity economics into everyday grocery categories, reframing its Flavor Drops creamer from a staple product into a discovery-driven experience
2026 yogurt innovation: Tropical, protein-packed and trendy
From tropical flavors to protein-rich options, yogurt continues to balance bold taste with health-conscious trends
Whole and 2% milk return to schools under Trump-signed nutrition law
The bipartisan legislation expands milk choice in school meals, restoring whole and 2% dairy while keeping plant-based options on the menu
How the Dietary Guidelines may shape product strategy and development
The latest Dietary Guidelines may not reinvent the wheel, but they offer manufacturers a roadmap to balance nutrition, consumer preference and formulation strategy across sweeteners, grains and processed foods, according to one expert
Trendspotting 2026
Whole ingredients, big impact: Plant-based milk trends for 2026
Plant-based milk is predicted to rebound in 2026 with whole ingredients, high-protein innovation and premium café culture
Up the food chain
Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability
How Oatly’s North American president Helge Weitz uses his CPG and real-world restaurant experience to map the firm’s US reset