Dairy Innovation
Creamers move beyond coffee with flavors, cold foams and café-inspired experiences
The rise of coffeehouse culture, viral beverage trends and cold coffee is fueling demand for creamers that offer more than just a splash of dairy
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Nestlé’s Coffee mate doubles down on flavor and texture with brand refresh
As coffee customization rises, Coffee mate refreshes its look and launches a new campaign centered around creative expression
California signs voluntary non-UPF label into law
Gov. Gavin Newsom’s signing of AB 2244 into law creates the first state-backed, voluntary label for non-UPF qualifying products, amid a pending federal UPF definition
Nestlé teams with dairy supply chain partners to map path to scaling regen ag
From farmer incentives to peer networks and shared program designs, industry players are testing ways to move beyond one-off initiatives
Once Upon a Farm Bets on innovation, coolers and category expansion to reach $1 billion
Since it’s IPO earlier this year, Once Upon a Farm aims to strengthen household penetration by innovating its core business and consistently entering new, emerging categories
The top 3 areas winning private label right now
Private label’s glow-up is winning shoppers with clean labels, high-protein products and trend-driven innovation that goes far beyond bargain pricing
Global Food Tech Awards
Global Food Tech Awards APAC heat opens: Why startups should apply and how to stand out
Calling all APAC food and beverage startups - applications are now open and entry is free
Chobani buys back Keurig Dr Pepper’s $800M stake as it invests $1.2B in Pennsylvania plant
The investment is part of Chobani’s $4 billion manufacturing network expansion
PepsiCo makes packaging gains, but infrastructure remains a hurdle
PepsiCo’s David Allen explains why packaging redesign is only part of the solution and why the future of circularity depends on stronger recycling systems, policy frameworks and industry partnerships
The frozen dessert aisle’s next growth driver isn’t protein – it’s discovery
Frozen treats thrive on convenience, value and discovery, while nutrition remains a secondary consideration