The top 3 areas winning private label right now
Private label’s glow-up is winning shoppers with clean labels, high-protein products and trend-driven innovation that goes far beyond bargain pricing
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Global Food Tech Awards
Global Food Tech Awards APAC heat opens: Why startups should apply and how to stand out
Calling all APAC food and beverage startups - applications are now open and entry is free
Chobani buys back Keurig Dr Pepper’s $800M stake as it invests $1.2B in Pennsylvania plant
The investment is part of Chobani’s $4 billion manufacturing network expansion
PepsiCo makes packaging gains, but infrastructure remains a hurdle
PepsiCo’s David Allen explains why packaging redesign is only part of the solution and why the future of circularity depends on stronger recycling systems, policy frameworks and industry partnerships
The frozen dessert aisle’s next growth driver isn’t protein – it’s discovery
Frozen treats thrive on convenience, value and discovery, while nutrition remains a secondary consideration
The new sustainability playbook starts with suppliers
The race to build a climate-smart food system is putting ingredient suppliers in the spotlight
Retailers rethink SNAP strategy as enrollment and spending decline
As SNAP enrollment shrinks, retailers rethink value, convenience and e-commerce
FDA and USDA face three-way fight over UPF definition
Should UPFs be defined by processing, ingredients or nutrition – or a combination of all three?
New Culture targets $50 billion cheese market with new patent
New Culture expands its animal-free casein portfolio with mozzarella patent
Summer Fancy Food Show 2026
What’s driving the protein surge?
Consumers are cutting sugar with confidence and chasing protein with confusion, while generational divides over where protein belongs are reshaping the trend