The a2 Milk Company’s new research findings to drive US growth, innovation pipeline
New Zealand dairy nutrition firm The a2 Milk Company’s recently released research results are set to drive growth in the US market and shape its innovation pipeline.
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Meiji invests USD28m to boost production capacity of Hello Panda in US, catapult overseas sales
Japanese dairy giant Meiji will invest USD28m into its US subsidiary to increase production capacity of its hero brand Hello Panda, aiming to raise overseas sales ratio to 10% or more by 2026.
Shiny Meadow launches fresh milk with higher protein and calcium content to fulfil consumer demand in Hong Kong
Chinese dairy brand Shiny Meadow has launched an upgraded version of its fresh milk product, which contains higher protein and calcium content, to meet evolving consumer needs.
‘Celebrate competition’: Oatly optimistic about plant-based milk category growth, strides forward in global expansion
Oat drink major Oatly expects continuing demand for plant-based milks as its current generation of consumers mature, and believes that more players entering the market will help boost category growth.
Growth Asia Summit 2024
HMOs, postbiotics, snackification spell big opportunities for China’s infant and maternal nutrition sector
The major opportunities for product innovation and industry growth in China’s infant and maternal nutrition sector lie in emerging ingredients such as human milk oligosaccharides (HMOs) and postbiotics, as well as functional snacks, says a...
Psychobiotics power: Higher consumption of prebiotic, probiotic foods associated with less-severe anxiety – Korean study
Findings from a Korean study showed that a higher intake of prebiotic and probiotic foods was significantly associated with lower severity of anxiety symptoms.
Gut-boosting treat: Meiji releases functional chocolate containing fructooligosaccharides
Meiji has launched new chocolate products that replaced sugar with fructooligosaccharides (FOS), which is said to help regulate intestinal flora and offer various health benefits.
New Zealand’s Nutrition From Water accelerating scale-up of microalgae-based whey to launch in Japan, Europe and US
New Zealand-headquartered biotech firm Nutrition From Water (NXW) is scaling up production of its microalgae-based whey for multi-market launch within the next 12 months, with first targets set on Japan, Europe, and the US.
Indian protein boost: Parag Milk Foods’ Avvatar aims to fill protein gap and tackle adulteration
Indian company Parag Milk Foods is focused on addressing “critical needs” of local consumers, who face a high prevalence of protein deficiency and what it believes is high levels of product adulteration, through its whey protein brand Avvatar.
Long-term consumption of oleamide could improve memory and cognitive function of elder Japanese – Meiji-funded RCT
Findings from a new study suggest that continuous consumption of oleamide, produced during the fermentation process of camembert cheese, could potentially preserve or improve cognitive function of elderly Japanese individuals.