MyProtein taps clear whey potential with extra light line
Myprotein has expanded its Clear Whey Protein range with Splash Of—its lightest juice style protein yet—as the market witnesses a 50% increase in clear whey protein.
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Nestlé's milk iron caseinate approved for use in supplements from this month
The European Commission (EC) has published regulation allowing iron caseinate from milk, made by Nestlé, to be added to dietary supplements from this month (July 2024) after gaining Novel Food approval last year.
Pediatric medical societies take issue with WHO guidance on cow's milk
Multiple leading medical societies from across the globe have challenged the WHO guidelines on complementary feeding for older infants and young children that recommend the introduction of cow's milk from six months of age.
Research: Protein to fiber ratio impacts microbial enrichment more than absolute fiber intake
New research suggests that dietary protein and fiber ratio could contribute to the shaping of the microbiome more prominently than the absolute amount of dietary fiber.
Protein powder launches continue to grow while bars hit saturation point
The number of protein bars on the European market has significantly decreased, while the protein powders category has continued to grow thanks largely to innovations with clear protein and collagen, new data reveals.
New Zoe Gut Shot a 'big step forward' for gut health market
A probiotic kefir shot developed by the personalised nutrition scientists at Zoe has been hailed “a big step forward for the gut-health macro trend”, with industry pundits applauding the science-first product development approach.
WHO infant feeding guidelines "contradict well-established medical advice"
Specialised Nutrition Europe (SNE) vehemently argues newly released WHO Guidelines stating infant formula is associated with child morbidity and mortality risks and that infants younger than 12 months can be fed animal milk.