News & Analysis on the Dairy Industry & Markets
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From gym-goers to GLP-1 users, consumers have never been more interested in protein. But as the ingredient moves further into mainstream formulations, record whey prices have prompted the exploration of alternatives, raising questions about what can...
Myprotein has expanded its Clear Whey Protein range with Splash Of—its lightest juice style protein yet—as the market witnesses a 50% increase in clear whey protein.
The European Commission (EC) has published regulation allowing iron caseinate from milk, made by Nestlé, to be added to dietary supplements from this month (July 2024) after gaining Novel Food approval last year.
Multiple leading medical societies from across the globe have challenged the WHO guidelines on complementary feeding for older infants and young children that recommend the introduction of cow's milk from six months of age.
New research suggests that dietary protein and fiber ratio could contribute to the shaping of the microbiome more prominently than the absolute amount of dietary fiber.
The number of protein bars on the European market has significantly decreased, while the protein powders category has continued to grow thanks largely to innovations with clear protein and collagen, new data reveals.
A probiotic kefir shot developed by the personalised nutrition scientists at Zoe has been hailed “a big step forward for the gut-health macro trend”, with industry pundits applauding the science-first product development approach.