Fonterra to appoint new CEO in major leadership reshuffle
Fonterra will replace Miles Hurrell at the helm as the co-op embarks on a new strategic chapter
All stories
How protein is shaping active nutrition in 2026
Sustained demand for protein continues to define the active and performance nutrition space. But where are the growth niches?
Cheaper, healthier: How consumer priorities are shaping dietary choices
Shoppers strive towards healthier diets – but are their aspirations turning into action?
The rise of ultrafiltration: How processing tech carved out a premium dairy niche
Ultrafiltered dairy has gained traction in the age of wellness and protein counts – but advancement in processing technology is what brought it here in the first place
Bel Group’s AI strategy: From cheese virtual twins to protein innovation
Bel’s research head opens on how the technology is enhancing product R&D and operational efficiency
Corporate sustainability holds firm despite political noise
Companies are broadening their targets and measurement scopes as climate action shapes up to be non-negotiable despite political uncertainty
Opinion
Middle East turmoil exposes dairy to new challenges
No one expected plain sailing in 2026 – but a fresh conflict in the Gulf introduces new variables
Regulators approve Fonterra’s mega deal with Lactalis
The billion-dollar divestment has been formally given the go-ahead by regulators as farmers line up for up for a NZ$3.2bn capital return from the sale
Inside FrieslandCampina’s strategic reset
After completing key M&As in 2025, the Dutch multinational enters a pivotal year as it bids to strengthen resiliency and expand market reach
How cow‑free milk is changing coffee culture
By pouring its cow‑free milk into America’s favourite beverage, Strive Freemilk is normalising a new kind of dairy