Supreme Court strikes down Trump’s tariff policy
The decision is likely to spark a wave of lawsuits from businesses across the food and beverage industry and beyond
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Ice cream launches to watch in 2026
Ben & Jerry’s, Häagen-Dazs, Mars and Novel are giving shoppers plenty of reasons to linger in the frozen foods aisle
Cottage cheese disruptor Good Culture lands $55M investment underscoring shift to healthier dairy
The new investment, coming on the heels of L Catterton’s majority stake, signals growing private-equity appetite for clean-label, better-for-you dairy
Europe embraces blended proteins faster than the US, report finds
Blending animal and plant ingredients is emerging as a pragmatic path to scale protein diversification, says Food System Innovations
Protein, probiotics and clean-label products top targets in new wave of CPG lawsuits
Law firms warn CPG clients to prepare for tougher scrutiny under MAHA-driven policies, Prop 65 claims and state-led investigations targeting ingredients, packaging and label language
Study finds dietary guidelines linked to forced labor risks in supply chain
Seafood, dairy and red meat carry a higher risk of forced labor, according to a new Tufts and University of Nottingham study that maps labor exploitation across popular US diets
Federal diet guidelines accused of bowing to Big Meat
Doctors and nutrition advocates say new Dietary Guidelines for Americans sideline science in favor of meat and dairy industry