Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles
Industry experts cite massive CapEx, supply bottlenecks and regulatory complexity as key barriers
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Future Food Tech San Francisco
AI assists, but active ingredients still lead in wellness innovation
Industry leaders at Future Food Tech said AI tools are helping product developers, yet rigorous ingredient science continues to set the pace for better-for-you foods and beverages
Future Food-Tech San Francisco
Collaboration, not capital, is driving the next wave of food innovation
Industry leaders at Future Food-Tech San Francisco say lower investment levels are giving rise to an era of deeper cooperation among stakeholders focused on creating healthier products
Supreme Court strikes down Trump’s tariff policy
The decision is likely to spark a wave of lawsuits from businesses across the food and beverage industry and beyond
Food-Tech Solutions For A More Sustainable And Secure Food System
Why CPGs need to design for AI discovery now
CPG brands must restructure product data and APIs to stay visible as AI pushes deeper into agentic commerce
New Product Development
Ice cream launches to watch in 2026
Ben & Jerry’s, Häagen-Dazs, Mars and Novel are giving shoppers plenty of reasons to linger in the frozen foods aisle
Cottage cheese disruptor Good Culture lands $55M investment underscoring shift to healthier dairy
The new investment, coming on the heels of L Catterton’s majority stake, signals growing private-equity appetite for clean-label, better-for-you dairy
Europe embraces blended proteins faster than the US, report finds
Blending animal and plant ingredients is emerging as a pragmatic path to scale protein diversification, says Food System Innovations
Cheap virgin plastic and imports squeeze US PET recyclers
Experts warn low-cost virgin PET and rising imports are hurting US recycling programs and driving prices to record lows
Protein, probiotics and clean-label products top targets in new wave of CPG lawsuits
Law firms warn CPG clients to prepare for tougher scrutiny under MAHA-driven policies, Prop 65 claims and state-led investigations targeting ingredients, packaging and label language