Bethan has been working as a professional writer for more than a decade, with b2b having been her focus since 2016 and food and drink specifically since 2019. As the Editor of Food Manufacture, she leads on the content strategy and is responsible for the delivery of the annual Food Manufacture Excellence Awards and Business Leaders' Forum events, as well as hosting the popular Food Manufacture podcast. She is a regular spokesperson at industry events and appeared on Channel's 5 documentary Cadbury's at Easter in 2024.

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Move out the whey, egg white protein is coming

Move out the whey, egg white protein is coming

By Bethan Grylls

Manufacturers may need to look beyond the typical proteins that have dominated the food and drink sector in recent years as demand for natural, high-protein products continues to grow. Having taken off in the US, could egg white protein be the next big...

Glanbia names incoming CFO

Glanbia names incoming CFO

By Bethan Grylls

The nutrition and ingredients specialist has announced a CFO designate as its current financial lead sets departure date.

Is AI vision worth the hype?

Is AI vision worth the hype?

By Bethan Grylls

Visual inspection is a crucial part of the production process to ensure food safety and quality, but as AI-powered systems become more advanced are traditional methods due an upgrade?