News & Analysis on the Dairy Industry & Markets
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Summer Fancy Food Show
Consumer demand for more targeted digestive benefits for different usage occasions is driving innovation across yogurt, fermented foods and traditional botanicals, while raising the stakes for education
Letter from the editor
From precision fermentation and cultivated proteins to next-generation ingredients, food-tech innovators are advancing sustainable production despite funding pressures, scale-up challenges and evolving consumer demand
Soup-To-Nuts Podcast
Danone argues tomorrow’s nutrient-dense foods will be shaped first by healthier soils, smarter farming and stronger supply chains, creating new opportunities for protein- and fiber-rich products with lasting consumer appeal
As parents seek foods with multiple health benefits, Danone is updating its iconic kids yogurt brand with a reformulated recipe, refreshed identity and educational summer campaign
Executives expect consumers to remain value-conscious, but believe investments in “remarkability” can boost growth across key categories
The Bel Group acquisition of Brainiac highlights a fast-growing category where nutrition science, parental anxiety and marketing ambition are converging
Higher fuel and fertilizer costs tied to Strait of Hormuz disruptions pushed at-home food prices up 0.7% in April, while consumers increasingly weigh purchases item-by-item in search of value
Partnerships to cut methane emissions from rice offer a blueprint for reaching Scope 3 goals across the food system and underscore the importance of pre-competitive partnership across the supply chain
NYU Stern and Circana data show eco-positioned CPGs are category and sales growth drivers
Coffee, petcare, nutrition and snacks take center stage as CEO rolls out five-part turnaround plan and trims workforce.