Nestlé has developed six age-tailored infant formulas to prevent sub-optimal body composition in early-life that aim to reduce obesity, cardiovascular disease and metabolic disorder risk later in life.
The Coca-Coca-Fonterra alliance in Vietnam, Nestle China's new product priorities, Mondelez on APAC trends and more of our social media trending stories feature in this edition of Hot Right Now.
Nestlé has applied to Food Standards Australia New Zealand (FSANZ) to reduce the minimum protein requirement for milk-based follow-on formula in the Australia and New Zealand Food Standards Code.
Nestlé USA has said it will exit its company-owned frozen Direct-Store-Delivery (DSD) network for its ice cream and pizza businesses and will transition to a warehouse model. The move means the closure of eight frozen distribution centers and frozen inventory...
This week’s Dairy Dialog podcast features three interviews, with Phil Griffin, Froneri Group head of sales on Froneri’s purchase of Fonterra’s Tip Top ice cream operation; on some new flavored butters in the US, with Bennett's Butter Co. chef and...
Nestlé China has credited its focus on specialised sub-categories within the infant nutrition sector for its positive sales growth in the first quarter of the year.
A report claims that Nestlé failed to act on criticisms of its baby milk formula products and their composition in an investigation that also accuses the food giants of inaction over previous vows.
Nestlé, the world's largest food and beverage company, has inaugurated a new production line at its Villa Nueva factory in the province of Córdoba, Argentina.
This week, the Dairy Dialog podcast features three interviews, with Jay Langejans, Midwest sales representative at Fogg Filler in the US, on the company’s cap sorter upgrades; Phil Griffin, Froneri Group head of sales, on Froneri’s new stick ice-cream...
DuPont Nutrition & Health and Lonza Consumer Health & Nutrition are to join forces to manufacture and supply human milk oligosaccharide (HMO) in a deal that looks to meet rising demand in a €44bn global infant nutrition sector.
Freezing temps across the US haven’t discouraged ice cream brands from expanding their portfolios. From boozy flavors to low-cal pops, here are the freshest launches within the US frozen dessert category.
A decade after the first convictions were handed down to figures at the center of a tainted infant milk powder scandal that rocked consumer confidence in Chinese domestic dairy products, how have local firms clawed their way back and what have foreign...
The Royal College of Paediatrics and Child Health (RCPCH) have agreed to suspend future funding agreements with formula milk companies pending a College review.
Nestlé has become a founding partner and investor in Terracycle’s Loop, a circular economy shopping platform, launching its first product on its website, Häagen-Dazs ice cream.
Advocacy groups and charities have urged The Royal College of Paediatrics and Child Health (RCPCH) to remove sponsorship from infant formula firms for its upcoming Middle East and North Africa conference.
Nestlé has announced its new global research centre in Ireland is to focus on developing innovations in milk-based maternal and infant nutrition products for the global market.
Nestlé has developed non-dairy coffee creamers with improved mouthfeel using a blend of red seaweed extracts and high oleic vegetable oils that have an extended shelf life of up to six months.
The Breastfeeding Promotion Network of India (BPNI) has called for government action to restrict what it claims are attempts by infant nutrition companies to influence paediatricians to promote formula to mothers.
Continuing its dairy development drive in the country, Nestlé has opened its third milk chilling center in the Mannar district, in the north-western town of Madhu.
Infant formula milk manufacturers in the UK have signed up to a new Code of Practice designed to encourage responsible marketing and transparency as well as issues on product quality and safety.
SIG’s flexible filling line is expanding in Brazil thanks to ‘new beverage occasions’ and business opportunities through product innovation and differentiation.
Nestlé is launching a A2 beta-casein protein infant formula product in Australia and New Zealand within the next two months, competing directly with first-mover a2 Milk.
Germany-based Somic debuted the Somic-Flexx III at Pack Expo International this week, a new modular packaging solution that combines both wraparound casing and retail-ready packaging on one machine.
The third cohort of the TERRA Food & Agriculture Accelerator kicked off its corporate partnerships this week. Nestlé USA is working with three startups developing foods focused on plant-based nutrition, simple labels and fresh ingredients.
Nestlé Dominicana, S.A. has inaugurated its new dairy production line for the Carnation and other dairy drinks brands (including Nesquik, Impulso, and others).
Dairy price recovery in 2017 has positively affected the combined turnover of the top 20 companies, which, in 2017, was up 7.2% on the year in US dollar terms, according to RaboResearch’s latest report, ‘Global Dairy Top 20 – A Shuffling of the Deck Chairs.’
Nestlé dominated the food brand rankings, according to a new report by independent brand valuation and strategy consultancy Brand Finance, however the growth of Chinese dairy company Yili has been impressive.
At an event in Auckland, New Zealand, today 12 local and international businesses signed a declaration to tackle plastic waste, Associate Environment Minister Eugenie Sage announced.
Britvic, Danone, Coca-Cola, Nestlé and PepsiCo are among more than 40 businesses that have pledged to reduce plastic packaging waste in the UK by 2025.
Know Brainer Foods is aiming to bring further function to the dairy category with its line of ketogenic creamers containing organic grass-fed ghee (clarified butter), non-GMO MCT (medium chain triglycerides) oil, and collagen.
French multinational retailer Carrefour is to extend its use of Blockchain technology by offering consumers total traceability of its popular animal and vegetable product ranges.
Nestlé’s persistent PR problem about the nutritional value and high sugar content of its Milo drink shows no sign of abating after the firm moved “to avoid confusion” over its star rating in Australia, hot on the heels of similar disputes in Sri Lanka...
Nestlé Canada is investing C$51.5m (US$40m) to expand its London, Ontario, Canada, ice cream factory where it produces Hӓagen-Dazs, Parlour, and Drumstick brands for all of Canada, where Nestlé has a 38% share of the ice cream market.
