
Cereulide in infant formula: 6 revelations in 24 hours
The infant formula contamination crisis continues to unfold. Here’s what we’ve learnt since yesterday

The infant formula contamination crisis continues to unfold. Here’s what we’ve learnt since yesterday

Global formula recalls expose multiple players to financial risk - but which parts of the supply chain bear the biggest losses?

FDA eases ‘no artificial colors’ claims, but ambiguity over ‘petroleum-based dyes’ leaves manufacturers cautious

The Swiss major has joined calls for harmonized safety standards on cereulide, the toxin at the center of a major infant formula recall

China has sharply reduced planned tariffs on EU dairy imports in a move that eases recent trade tensions

It’s hoped EFSA’s proposed limits will offer clarity for manufacturers and regulators alike

Reports around GLP-1 drugs’ potential links to the illness have spurred regulators into action

Manufacturers and food safety authorities are under fire after a toxin was discovered in infant formula batches. Here’s what we know so far

In the midst of an international infant formula contamination crisis, a lesser-known toxin is drawing fresh attention

Industry and regulators are left guessing as no official limits have been set for cereulide

French prosecutors are investigating two infant deaths after babies were reported to have consumed formula linked to a global contamination recall

The EU is ‘not dedicating sufficient resources’ to tackle recalls, a consumer watchdog warned

The CPG majors are facing litigation for their handling of infant formula recalls over possible toxin contamination

Two dairy majors have pulled infant formula products as cereulide fears spread beyond Nestlé

Industry data shows manufacturers have delayed price hikes through promotions and portfolio pricing, but analysts warn those tools will weaken as tariff costs finally flow through in 2026

Seafood, dairy and red meat carry a higher risk of forced labor, according to a new Tufts and University of Nottingham study that maps labor exploitation across popular US diets

The bipartisan legislation expands milk choice in school meals, restoring whole and 2% dairy while keeping plant-based options on the menu

British infant hospitalised after consuming recalled Nestlé formula – key questions about the contamination risk remain unanswered

We look at the supply, safety and quality control implications for infant formula manufacturers and ingredient suppliers

The landmark trade deal with the Latin American bloc will have long-lasting impacts on the food sector

Doctors and nutrition advocates say new Dietary Guidelines for Americans sideline science in favor of meat and dairy industry

The CPG major faces the biggest product recall in its history - and investors want answers

Nestlé faces global scrutiny as infant formula recall widens over contamination fears

EU dairy exporters face new border duties as China seeks to shield its domestic industry amid oversupply and falling prices

A virus has hit Greece’s sheep and goat herd, but is it serious enough to cause a cheese shortage?

AIC sets date for new sustainability scheme, ForFarmers in alliance with Bunge

The UK will extend its sugar tax to include more drinks, including milk-based products. Businesses have two options: take the financial hit - or get back into the lab and innovate

Sugary milk-based drinks will be included in the UK’s Soft Drinks Industry Levy from 2028

The UK is expanding its Soft Drinks Industry Levy to milk-based drinks. Here are the new rules

Up the food chain
The newly appointed Dr Nikolaus Kriz has ambitions to optimise European food safety

Lancet research shows evidence of the health impact of ultra-processed dairy remains fragmented

Experts warn of cross-border risks and call for coordinated disease control measures

Danone has been called out by the creators of Nutri-Score for promoting a misleadingly healthy image of some of its dairy products

What do companies need to do to ensure their claims are compliant in the EU?

Downstream operators will not be required to submit due diligence statements

Problems with the system, through which businesses must submit EUDR due diligence statements, were the given reason for the regulation’s potential second delay

Fonterra has enjoyed greater commercial and pricing power in recent years - but things may be changing

The food giant’s hushed departure from a global methane-reduction alliance raises concerns about corporate climate fatigue and the future of collective sustainability efforts

Sustainable September
Harmonized ESG reporting has a heap a benefits for industry and government alike, GRI’s Gelkha Buitrago tells us

The Environment Commissioner hopes lawmakers will agree to postpone the deforestation regulation yet another year

Sustainable September
The USDA, National Geographic Society and Growing Justice Fund offer funding to strengthen food production

What’s the optimal intake of animal-source foods?


From cell-cultivated meat to precision-fermented dairy, regulators are stepping up to support innovation

The UK is considering extending its soda tax to more beverages, including milk-based drinks. How big an impact would this have?

US cases have dropped but the disease still poses a threat to profitability and biosecurity – with EFSA concerned about possible spill-over into Europe

Products derived from nonfat milk solids, essential ingredients across multiple dietary supplement categories, are vulnerable to shifts in government regulations, trade agreements and export controls.

US dairy has long sought to ban alt dairy from using words like ‘milk’ on-pack. Is the industry set to get its way?

The UK wants to increase the scope of the Soft Drinks Industry Levy: and small businesses are worried

Standards of identity across dairy, fruit and vegetables and bakery are being phased out - here’s why