Cheese

November prices remain high, but cheese suffers 'unusual' drop

US COMMODITIES CORNER

November prices remain high, but cheese suffers 'unusual' drop

By John Geuss

US cheese prices remain high at more than $2 per pound (lb), but are 'falling rapidly' - an unexpected result considering October's 'tight inventories.' US commodities expert and MilkPrice blogger John Geuss gave DairyReporter.com...

The French secret to anti-ageing? It’s a bit cheesy…

The French secret to anti-ageing? It’s a bit cheesy…

By Andrew MCDOUGALL

A new generation of anti-ageing products could be developed after researchers stumbled upon the anti-inflammatory properties of cheese whilst trying to discover the secret behind the French paradox puzzle.

Chr. Hansen initiates camel cheese development project

Chr. Hansen initiates camel cheese development project

By Mark Astley

Chr. Hansen has teamed up with Kenyan firm Oleleshwa Enterprises Ltd to increase its knowledge of camel cheese production - knowledge it intends to pass on to camel owners in Africa and the Middle East for free.

CASH retracts cheese salt claim after admitting ‘error’

CASH retracts cheese salt claim after admitting ‘error’

By Mark Astley

Campaign group Consensus Action on Salt and Health (CASH) has issued an apology and retracted a recent press statement that wrongfully labelled cheese as the third “biggest contributor of salt in the diet.”

Cheese was given a reprieve following a recommendation from the Irish Department of Health (Photo copyright: ShardsOfBlue)

Cheese products given Irish advertising ban reprieve

By Mark Astley

Cheese has been exempted from a Broadcasting Authority of Ireland (BAI) ban on the television and radio advertisement of food and drink high in fat, salt or sugar (HFFS) before the 9pm watershed.

Penford unveils ‘breakthrough’ casein replacer for imitation cheese

Penford unveils ‘breakthrough’ casein replacer for imitation cheese

By Caroline Scott-Thomas

Penford Food Ingredients has introduced a new casein replacer for imitation cheese that it claims is a breakthrough for the industry, allowing for larger reductions of casein than ever before, thereby protecting manufacturers from fluctuating casein prices.

Fonterra confirms NZ speciality cheese review

Fonterra confirms NZ speciality cheese review

By Ben Bouckley

Fonterra has confirmed to DairyReporter.com that it is undertaking a review of its New Zealand speciality cheese business Kapiti, but was unable to reveal whether any specific plants were earmarked for closure.

US cheese producer closed by FDA

US cheese producer closed by FDA

By Joe Whitworth

A US-based cheese manufacturer has been forced to close by the Food and Drug Administration (FDA) due to fears of listeria contamination in its products.