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Sectors > Cheese

Klöckner Pentaplast Group to propose public offering of its common stock

Kleopatra Holdings, the holding company for Klöckner Pentaplast Group has filed a statement with the US Securities and Exchange Commission to propose an initial public offering of its common stock. ...

Prairie Farms Dairy and Swiss Valley Farms announce merger

US companies Prairie Farms Dairy and Swiss Valley Farms have announced a merger agreement.

Sales expected to reach $16.15bn in 2022

High demand for resealable closures thanks to extended shelf life

Sales in resealable closures and spouts are expected to reach $16.15bn in 2022, driving future F&B market growth, says Zion Market Research.

France meat and dairy ‘country of origin labeling’ trial comes into force

France rolls out its two-year trial for mandatory country of origin labelling (COOL) for meat and dairy in prepared foods, this month.

Windyridge Cheese relocating to grow business

UK cheese blending company Windyridge Cheese is relocating to accommodate growth.

Egeria completes Clondalkin Flexible Packaging acquisition

Egeria has completed its acquisition of Clondalkin Flexible Packaging, according to Moorgate Capital.

News in brief

TINE and Synnøve Finden case over Jarlsberg ended

A settlement has been reached between two Norwegian companies over the use of the term Jarlsberg.

Irish researchers say green pastures mean better dairy products

Irish scientists say there is evidence that pasture-fed cows do produce better products.

Commissioner Hogan engages with dairy industry at EDA congress

At the first open session of the European Dairy Association (EDA) annual congress in Nice, France, from December 1-3, there was dialog and discussion on the state of the European...

Contamination reports prompt consecutive macaroni and cheese recalls

Illinois-based TreeHouse Foods and Walmart’s Great Value have issued voluntary recalls on their macaroni and cheese products after learning of possible traces of Salmonella found in the milk powder. Similarly,...

Fonterra to expand mozzarella production with new plant

Fonterra has announced it will be constructing a new mozzarella plant to meet growing customer demand.

FDA probe won’t derail Kraft ‘natural cheese’ lawsuit, says judge

While some ‘natural’ lawsuits have been put on ice while the FDA mulls over the meaning of the most contentious word in food marketing, a judge handling one such case...

What’s hot in refrigeration? tna Arctic packs refrigerated products like grated cheese

Following its acquisition of Sabalpack, tna has launched Arctic 3, which can wash down machines in cold processing environments and pack dairy products including grated cheese.

Organizers say combining cheese awards and festival was a success

The 29th World Cheese Awards, held in San Sebastián, Spain, at the end of November, was part of the inaugural International Cheese Festival, which saw thousands of visitors from the Basque region...

A look at some of November's new dairy products

It's time for a look at some of the new products to hit the dairy aisles around the world this November. 

Toray Plastics seals the deal for refrigerated and frozen dairy products with LumiLid XL7W

Toray Plastics has come out with LumiLid XL7W, a white, “easy-to-peel,” PET film for refrigerated and frozen dairy foods packaged in polypropylene (PP) containers. 

Fonterra’s ingredients business keeps up with vast region’s fast pace

When I speak to Fonterra’s Hamish Gowans, he had just been asked by a potential customer if the cows that produce the milk for the New Zealand dairy ingredients co-operative...

‘You can’t get Feta than that’, claims Blogger as she creates first ever cheese Advent calendar

Food writer, Annem Hobson, is turning her passion into a reality thanks to overwhelming consumer support to create the first ever cheese Advent calendar.

‘Hard cheese made easy’: Behind the scenes of the parmesan cheese factory Part II

In Part II of our tour behind the scenes of Parmesan cheese factory Parmigiano Reggiano, in Italy, Giouanna Rosati, consultant, talks about how at the end of the minimum period...

From blue cheese to Blue Brew

Whey is a common dairy product for boosting protein levels in sports and health nutrition, but a UK brewery is working with dairy company Arla to use it in a...

We look at the ‘Whey’ Parma cheese is made

‘Hard cheese made easy’: Behind the scenes of a parmesan cheese factory Part I

Parmigiano Reggiano is a PDO (Protected Designation of Origin) product that was first produced by Benedictine monks in 1200 between the Po River and Apennine mountains, Italy.

AIPIA Congress 2016

Thinfilm to launch smart labels for temperature sensitive dairy products

Thinfilm will launch a smart labels product line next year focusing on temperature sensitive products, such as dairy.

Growth in cheese demand solidifies organic whey protein supply, says Milk Specialties Global

The growth of organic cheese production has ensured the supply chain for organic whey, said Milk Specialties Global. The company says its new organic whey protein ingredient helps fill a...

Fonterra’s increased milk price is good news after earthquake, says DairyNZ

DairyNZ chief executive Tim Mackle said Fonterra Co-operative Group’s increase of its 2016/17 Farmgate Milk Price is great news for farmers.

Double victory for Norwegian cheese at World Cheese Awards

Kraftkar, a blue cheese made by Norwegian producer Tingvollost, took the title of World Champion Cheese at the 29th annual World Cheese Awards, held in San Sebastián, Spain, last week....

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