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Breaking News on Dairy Processing & Markets

Sectors > Cheese

Tesco sets up cheese group

UK retailer Tesco has announced it has created the Tesco Cheese Group (TCG), which will guarantee dairy farmers an above market price for the milk they produce for Tesco’s British...

On-the-go drinks and personalized products: Tetra Pak eyes up new growth areas

Tetra Pak’s revenues reached €11.9 bn ($13.5bn) in 2015, a rise of 7.5% on the previous year.

WABEL summit unites buyers and suppliers

The traditional format for trade shows is becoming an “old concept” for those doing business, says WABEL’s co-founder and managing director.

Dairy plant link in Romanian E. coli outbreak

Twenty five people have been sickened by Shiga toxin-producing E. coli (STEC) in Romania and three children have died.

2016 International Cheese Technology Expo to attract 3,500 visitors

The Wisconsin Cheese Makers Association and the Center for Dairy Research (CDR) are hosting the 2016 International Cheese Technology Expo (ICTE) April 12-14 in Milwaukee, Wisconsin. 

IDF combining cheese and milk ingredients symposia in Dublin

The International Dairy Federation (IDF) Parallel Symposia 2016 takes place in Dublin, Ireland, from April 11-13.

News in brief

FrieslandCampina efficiency drive means job losses

Dutch dairy cooperative FrieslandCampina says that its research has revealed ways to raise efficiency and reduce costs at its production locations in Lochem and Veghel.

News in brief

Soley X-12 nano-technology protects fresh cheese

The Soley Biotechnology Institute, a non-profit research facility in Turkey, has come up with a method it says can increase cheese shelf life from three to 10 times.

Tetra Pak Cheese and Powder Systems acquires Laude

Tetra Pak has acquired Laude, which designs, develops and manufactures plastic moulds for hard and semi-hard cheese.

News in brief

Arla to bring UK specialty cheddar cheese to the US

Arla Foods USA is bringing a UK-manufactured Castello Extra Mature Cheddar to the US market later this year, the head of Arla, Don Stohrer Jr., told DairyReporter.

Adams Foods takes on Ornua name

UK-based Adams Foods and Adams Food Ingredients have changed their names to reflect their parent company, Ornua.  

Sepcial edition: getting more from your milk

Milk studies at Wageningen University and Research Centre

Caseins, whey protein, milk composition and animal science are all important research topics for today’s dairy industry, says Wageningen University and Research Centre, which is based in the Netherlands and...

Special Edition: Getting More From Your Milk

DSM’s Pack-Age opens up new markets for natural crust cheeses

DSM’s new Pack-Age is a moisture-permeable cheese membrane that can be used to pack and preserve natural crust cheeses.

Scottish cheesemakers launch new group

Thirty-three Scottish cheesemakers have launched a new group, the Fine Cheesemakers of Scotland.

Saputo to axe 230 jobs with three plant closures

Canadian dairy giant Saputo is closing three of its facilities in eastern Canada.

Arla and DFA to create New York State cheese plant

Arla and Dairy Farmers of America (DFA) have agreed to enter into a joint venture that includes the construction of a small dairy plant in Linwood, New York, for cheddar...

Hochwald baby and infant food facility officially opened

German dairy company Hochwald has inaugurated its new facility for the production of demineralized whey powder.

Bel Group Côte d'Ivoire plant inaugurated

The Bel plant in Abidjan that makes The Laughing Cow cheese has been officially opened by Bel Group chairman and CEO Antoine Fiévet.

AgResearch studies could help NZ sheep milk industry

The second Sheep Milk NZ industry conference was held in Palmerston North, New Zealand recently, with more than 200 people attending.

News in brief

Graham’s The Family Dairy inks deal with Brakes Scotland

Graham’s The Family Dairy has signed a new deal with Scottish food suppliers Brakes Scotland to provide milk, butter, cream, cheese, yogurt, cottage cheese and crème fraiche to its customers...

Report looks at Scottish butter and cheddar markets

Scottish processors struggle to create strong cheese and butter brands that can compete with large multinational processors, according to a recent report. 

WGS links Listeria strain to illnesses in 2014

Whole Genome Sequencing (WGS) of Listeria found in raw chocolate milk has been linked to two illnesses in 2014.

News in brief

Go Veggie upgrades Vegan Shredded Cheese, looking to unlock foodservice channels

Go Veggies, a Galaxy Nutritional Foods brand, has upgraded its Vegan Shredded Cheese, the company has announced.

Anger as new Eatwell Guide slashes dairy

Public Health England’s (PHE) launch of the new Eatwell Guide, which promotes more fruit, vegetables and starchy carbohydrates, and almost halves the amount of dairy in the diet, has drawn...

Ornua opens cheese facility in Saudi Arabia

Ornua, Ireland’s largest exporter of Irish dairy products, has opened a new cheese manufacturing facility in Riyadh, Saudi Arabia. 

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