UK retailer Tesco has announced it has created the Tesco Cheese Group (TCG), which will guarantee dairy farmers an above market price for the milk they produce for Tesco’s British...
Tetra Pak’s revenues reached €11.9 bn ($13.5bn) in 2015, a rise of 7.5% on the previous year.
The traditional format for trade shows is becoming an “old concept” for those doing business, says WABEL’s co-founder and managing director.
Twenty five people have been sickened by Shiga toxin-producing E. coli (STEC) in Romania and three children have died.
The Wisconsin Cheese Makers Association and the Center for Dairy Research (CDR) are hosting the 2016 International Cheese Technology Expo (ICTE) April 12-14 in Milwaukee, Wisconsin.
The International Dairy Federation (IDF) Parallel Symposia 2016 takes place in Dublin, Ireland, from April 11-13.
Dutch dairy cooperative FrieslandCampina says that its research has revealed ways to raise efficiency and reduce costs at its production locations in Lochem and Veghel.
The Soley Biotechnology Institute, a non-profit research facility in Turkey, has come up with a method it says can increase cheese shelf life from three to 10 times.
Tetra Pak has acquired Laude, which designs, develops and manufactures plastic moulds for hard and semi-hard cheese.
Arla Foods USA is bringing a UK-manufactured Castello Extra Mature Cheddar to the US market later this year, the head of Arla, Don Stohrer Jr., told DairyReporter.
UK-based Adams Foods and Adams Food Ingredients have changed their names to reflect their parent company, Ornua.
Caseins, whey protein, milk composition and animal science are all important research topics for today’s dairy industry, says Wageningen University and Research Centre, which is based in the Netherlands and...
DSM’s new Pack-Age is a moisture-permeable cheese membrane that can be used to pack and preserve natural crust cheeses.
Thirty-three Scottish cheesemakers have launched a new group, the Fine Cheesemakers of Scotland.
Canadian dairy giant Saputo is closing three of its facilities in eastern Canada.
Arla and Dairy Farmers of America (DFA) have agreed to enter into a joint venture that includes the construction of a small dairy plant in Linwood, New York, for cheddar...
German dairy company Hochwald has inaugurated its new facility for the production of demineralized whey powder.
The Bel plant in Abidjan that makes The Laughing Cow cheese has been officially opened by Bel Group chairman and CEO Antoine Fiévet.
The second Sheep Milk NZ industry conference was held in Palmerston North, New Zealand recently, with more than 200 people attending.
Graham’s The Family Dairy has signed a new deal with Scottish food suppliers Brakes Scotland to provide milk, butter, cream, cheese, yogurt, cottage cheese and crème fraiche to its customers...
Scottish processors struggle to create strong cheese and butter brands that can compete with large multinational processors, according to a recent report.
Whole Genome Sequencing (WGS) of Listeria found in raw chocolate milk has been linked to two illnesses in 2014.
Go Veggies, a Galaxy Nutritional Foods brand, has upgraded its Vegan Shredded Cheese, the company has announced.
Public Health England’s (PHE) launch of the new Eatwell Guide, which promotes more fruit, vegetables and starchy carbohydrates, and almost halves the amount of dairy in the diet, has drawn...
Ornua, Ireland’s largest exporter of Irish dairy products, has opened a new cheese manufacturing facility in Riyadh, Saudi Arabia.