Breaking News on Dairy Processing & Markets

Sectors > Cheese

DSM launches low-fat cheese cultures

DSM has launched Delvo Cheese CT-Light to enhance the texture and taste of low-fat continental cheese.

Mérieux NutriSciences buys Lactolab to expand dairy testing market share

Mérieux NutriSciences has expanded its dairy testing capabilities in South Africa by acquiring Lactolab.

Summer Fancy Food Show

Lotito Foods’ Folios could revolutionize how consumers use cheese

Consumers walking down the dairy aisle at a typical grocery store see a wide variety of cheese formats – from blocks to bricks to strings to shakers – but now...

EC: Conditions not met to aid Romanian dairy farmers after E. coli outbreak

Conditions to put in place support measures for Romanian dairy farmers after an Italian alert of E. coli in cheese have not been met, according to the EU Commission.

Methods to verify Irish cheese investigated

Analytical methods and models to ensure cheese labelled as from Ireland actually was and protect against potential fraud have been investigated as part of a study.

Making yogurt at home is neither hard nor time consuming, Cultures for Health CEO says

Cultures for Health aims to simplify the process of making culture-rich foods like yogurt and kefir at home by serving as a beginning-to-end resource for consumers interested in at-home fermentation. ...

IRI report says private label struggling

A new private label (PL) report, 'Private Label in Western Economies’, has been published by retail market analysts IRI.

News in brief

Premium Ingredients develops pizza cheese stabilizers

Spanish food ingredient company Premium Ingredients has introduced two stabilizers for analogue cheese for pizzas.

What's new in the dairy aisle in June? Product launch round-up

DairyReporter takes its monthly look at some of the products and variants that launched in June. If you have a new product that you'd like included, or know of a new...

Dairy UK looks to strong future despite Brexit

The UK dairy industry is open for business and ready to help build a stronger economy and better future, Dairy UK chairman, Dr David Dobbin, said at the Dairy UK...


Survey: What does Brexit mean for you?

We want to know our readers’ opinion on Brexit and its effect on the dairy industry.

UK launch for plastic packaging that can be 'thrown away like an orange peel'

Biodegradable plastic packaging designed to behave like an orange peel when it is thrown away is launching in the UK next month.

Made in Italy app will fight €60 billion industry of 'fake' Italian food, say creators

The creators of Italcheck, an app to verify genuine Italian products for shoppers and aid manufacturers fight food fraud, will help fight against the €60 billion fake Italian products black market.

Closure affects 265 permanent and temporary employees

Aptar Group turns to its network of suppliers following blaze

A fire broke out at one of three production units belonging to Aptar Group at its facility in Annecy, France on Saturday (June 25).

Castello Cheese Board Builder is a 24/7 online cheesemonger

To further capitalize on the rise of specialty cheese sales Arla Food’s Castello brand has developed a digital Cheese Board Builder to help consumers navigate its expanding premium cheese product...

News in brief

Slovenian dairies cleared to export to China

Ljubljanske mlekarne, Mlekarna Celeia, Pomurske mlekarne and Mlekarna Planika have been informed by Chinese authorities that they can export dairy products to China.

TINE savings mean potential plant closures

TINE SA has announced changes that will affect several of its Norwegian plants.

JRC develops CRMs to detect enterotoxin A in cheese

Certified reference materials (CRMs) to detect enterotoxin A (SEA) in cheese have been developed by the Joint Research Centre (JRC).

News in brief

Groupe Lactalis and BasePower enter Combined Heat and Power agreement

Groupe Lactalis has signed a power purchase agreement for the installation of a Combined Heat and Power (CHP) system from BasePower at The Caledonian Cheese Company in Stranraer, Scotland.

Calcium linked to reduced breast cancer rates: Meta-analysis

A review of 26,000 cases has found consuming more calcium-rich foods such as milk and cheese as well as supplements may slightly reduce the risk of developing breast cancer.

Snack Attack 2016

What's hot at Snack Attack 2016?

Seasonal flavors, premium and free-from health trends continue to dominate the snack industry, according to the latest annual Snack Attack showcase hosted in New York City.The 16 brands who presented...

US dairy producers join forces to boost Michigan dairy industry

The Dairy Farmers of America (DFA), Foremost Farms USA and Michigan Milk Producers Association are exploring joint ownership of a cheese processing plant in the state of Michigan. 

Fonterra’s new cheese slice line expansion officially opens

Fonterra has officially opened its new slice-on-slice cheese expansion at Eltham, New Zealand, with the plant now able to produce enough cheese to fill more than 3bn burgers each year.

South Caernarfon Creameries taking over Sainsbury’s Basic Cheese contract

Welsh dairy company South Caernarfon Creameries has announced it has been awarded the contract to supply UK supermarket Sainsbury’s with its Basics Cheese range.

News in brief

DSM launches white cheese cultures

DSM introduced a range of white cheese cultures at the DSM Dairy Seminar held on June 2, 2016 in Istanbul, Turkey.

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