Researchers from the Wisconsin Center for Dairy Research a the University of Wisconsin, Madison, have developed a direct and rapid detection method for sodium (Na) in cheese.
Food Standards Scotland (FSS) has ordered all cheese from Errington Cheese to be pulled from distribution after detection of O157 and non-O157 strains of E. coli.
Performance Packaging has introduced its Airshield technology, which can extend the shelf of packaged foods by chemically removing oxygen from rigid and flexible dairy food packaging.
China has imported 52,825 tons of liquid milk in July this year, a 35% increase compared to the same period last year, according to the latest report from the Dairy...
Paxton & Whitfield in Stratford-upon-Avon, UK, has won the Cheese Counter of the Year 2016.
The National Farmers’ Union (NFU) is one of the groups urging the UK government to consider introducing mandatory origin labeling for milk in processed products.
Food Standards Scotland (FSS) has ordered the withdrawal of a cheese produced by the same firm it linked to an earlier E. coli outbreak.
A child has died after an E. coli O157 outbreak in Scotland, according to Health Protection Scotland (HPS).
Sonoco Consumer Products Europe has created its first rigid paper container with a nearly square layout.
The USDA has plans to purchase approximately 11 million lbs. of cheese from private inventories to assist food banks and pantries across the nation, while reducing a cheese surplus that...
While the SmartLabel initiative has been dismissed by some as an elaborate conspiracy by big food companies to avoid mandatory on-pack GMO labeling statements, it will ultimately have far broader significance...
Calcium should come from healthy sources like fermented dairy products and leafy greens as a review outlines an approach to receiving an adequate intake while supporting bone and heart health.
Muuna aims to give cottage cheese a revamped perception among consumers with the introduction of its new product line.
Entries are being sought for the 29th annual World Cheese Awards, which take place in San Sebastián, Spain.
Dairy market specialist Proteus Insight says that by the end of 2015, consumption of UHT white milk in Sub-Saharan Africa increased at an average annual rate of 22% since 2013.
Will nut-based ‘cheeses’ ever give their dairy-based counterparts a serious run for their money? Perhaps, predicts the founder of Treeline Treenut Cheese. But it’s not a competition, says Michael Schwarz,...
Australian Natural Proteins is planning to expand its operations into Fiji to create a dairy and associated fresh milk production facility.
NIZO food research, a Dutch-based global contract research organization for companies in the food and health industries, has announced that Villaume Kal has been appointed the new CEO.
Cheese sales may be gradually declining in Australia, but market research suggests that certain consumers remain devoted to local brands.
The Bel Group and MOM Group’s management team have agreed to undertake exclusive negotiations with LBO France to acquire the MOM Group.
Health Protection Scotland (HPS) is investigating 16 cases of E. coli O157 linked to blue cheese made from unpasteurised milk.
Treur Kaas' Jerseyhoeve Schorren; Arla Foods' Double Gloucester from Taw Valley Creamery; and Wyke Farms' Nige-the-Nose, were recognized at The International Cheese Awards 2016 this month.
Dairy products remained the top FDA recalled food category in 2015 with the Blue Bell ice cream Listeria contamination incident heavily behind this, according to SAGE Food Safety Consultants.
Edlong Dairy Technologies has continued to respond to consumer demand for clean labels by debuting its latest line of dairy-derived flavors, Edlong Simply Dairy Ingredients, at IFT last week.
Raw milk cheese had less than a 1% contamination rate for Salmonella, Listeria monocytogenes, E. coli O157:H7 and Shiga toxin-producing E. coli (STEC), according to testing data from the US...