Abergavenny Fine Foods plans to build a new food production unit after a huge blaze forced the closure of its previous factory.
Dairy intake will help lower systemic inflammation and liver enzymes in those who have metabolic syndrome and typically do not consume dairy, according to a recent study.
DuPont's corporate sustainability manager details the company's 2020 Sustainability Goals in DairyReporter Q&A.
Congress must act fast to address a decision from the World Trade Organization that would allow Canada and Mexico more than $1bn in retaliatory tariffs, according to two dairy industry...
A European Commission report says the world market for dairy commodities and milk imports will grow 2.4% annually up to 2025.
The US Food and Drug Administration (FDA) call for information on cheese made from raw milk has received more than 70 comments.
Royal DSM is expanding its production capacity for Akulon XS at its facility in Emmen, the Netherlands, due for completion in Q1 2016.
Specialty cheese sales are growing in the US, but is the market’s potential being capped by a lack of retail connectivity?
The dairy market is more than adequately supplied into 2016, as there is likely 400,000 metric tons of excess dairy across the world, mostly in the form of powder, according...
Peak Rock private equity firm has acquired Berner Food & Beverage, which manufactures private label cheese dips, salsa con queso, alfredo sauce, aerosol cheese products and coffee and latte-based beverages.
The US Dairy Export Council expects another challenging year for the dairy market in 2016 as Russia and China continue to reduce their reliance on imports.
Europeans who are able to easily digest cheese can thank Russian farmers from more than 4,000 years ago, according to recent DNA research.
Existing guidelines and infrastructures are not adequate to monitor online trade in cheese, according to authors of a study who found hygiene issues such as pathogens in samples.
Now one of Asia’s fastest-growing markets, South Korea offers greater export opportunities for countries like New Zealand as tariffs are cut through free-trade agreements, according to an American market report....
Buying cheese can be confusing: but focusing on the story and experience behind the product can help alleviate confusion for consumers, according to an industry organization.
Wipak Walsrode has won an innovation award for its tactile lacquer packaging, used to package cheese products for Arla Foods.
If dairy manufacturers want to build trust with consumers, improving transparency will go a long way, according to the Center for Food Integrity.
As higher quantities and qualities of milk fat become trendier, the demand will likely become greater. How can the industry meet this demand? It will likely take vast improvements on...
German consumers are increasingly ditching mild cheese in favor of stronger offerings, including alcohol-flavored products, says Mintel.
UNI Packaging has further increased its capacity by investing in a second HP Indigo 20000 digital press providing a 30-inch (750mm) wide-web technology for flexible packaging and sleeves.
Fonterra is to sell its 50% stake in DairiConcepts, its joint venture with Dairy Farmers of America (DFA), to the US dairy giant.
Dairy commodity prices fell 7.9% at the latest Global Dairy Trade (GDT) auction - the third decrease in average prices on the platform in a row.
Those who eat a low-fat diet may have a harder time losing weight and keeping it off over time, according to a recent study.
Most people could use more calcium in their diet, according to the International Osteoporosis Foundation.
Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in...