Chr Hansen's FAR-M camel milk coagulant also has the ability to clot donkey milk, says the Danish natural ingredients supplier.
The Irish Dairy Board (IDB) has completed its post-quota preparations with the adoption of its new corporate identity, Ornua.
The Russian embargo on Western food imports has created "a lot of opportunities," says Tetra Pak's Polish cheesemaking technology business Obram.
Blendhub Corp, which operates from Murcia (Spain), Mexico, Dubai (UAE) and Chennai (India) is launching an ambitious expansion strategy over the next three years expanding into 40 locations worldwide.
First Milk has appointed Mike Gallacher as its new chief executive, following Kate Allum’s decision to quit the co-operative after five years in the role.
Arla Foods has been given the regulatory green light to complete its acquisition of Swedish premium cheese brand, Falbygdens.
Pioneers Holding has "won the race" to acquire control of Egyptian cheesemaker Arab Dairy following a lengthy bidding war with Lactalis.
Saputo-owned Warrnambool Cheese and Butter (WCB) has agreed to acquire the "everyday cheese" business of Australian rival Lion Dairy and Drinks (LDD) for AU$137.5m (US$107m, €95m)....
Russia has suspended the import of cheese products and imitation cheese from Poland after "violations" were identified in a single product.
Fonterra has applied to patent a process to manufacture pizza cheeses, such as Mozzarella or Cheddar, that omits the "traditional vat setting and cutting process."
Saputo believes it should have a say on the allocation of 17,700 tonnes of European cheese set to flood the Canadian market under the Comprehensive Trade and Economic Agreement (CETA).
Long ripening times for raw milk Cantal type cheeses lead to a decrease in Listeria monocytogenes, according to a study.
"Anticipation of reduced demand" for cheese appears to be behind the fall in the price of Class III milk, says DairyReporter.com's US commodities expert, John Geuss.
The scathing British review of the evidence behind US and UK fat intake guidelines highlights the need for "better science," says the US National Dairy Council (NDC).
Arla Foods and Australian firm F Mayer Imports have established a joint venture to market Castello cheese, Lurpak butter, and other Arla products Down Under.
Polish cheesemaking technology company Obram is "well situated" to take advantage of the opportunities created by the Russian trade embargo, says new owner, Tetra Pak.
Removing geographical indication (GI) cheeses, such as Parmigiano Reggiano and Roquefort, from the Russian import blacklist "would not rock the boat," says the European Dairy Association (EDA).
Kraft Foods has filed an international patent application covering production methods for high protein spreadable cream cheese compositions that it says overcomes traditional textural or smoothness problems.
Russia may lift its ban on some imported products from Europe, and the Commission has urged in talks this week for Member States to remain unified in their demands.
Two people have been hospitalized and one has died in an ongoing outbreak of Listeria monocytogenes linked to Latin-style soft cheese.
Lactalis subsidiary Al-Nour for Dairy Industries has bumped up its offer to acquire sought-after Egyptian cheesemaker, Arab Dairy Product Company.
Arla Foods has applied to patent a method to produce a sliceable, tofu-like product made of milk and whey protein.
Butlers Farmhouse Cheeses has partnered with Systems Integration to install its Integreater production management software.
Dairy companies will be able to manufacture high-quality speciality cheeses without fresh milk by using a new recombining solution from Arla Foods Ingredients.
The battle to acquire Egyptian cheese maker Arab Dairy continues to rage on, with Cairo private equity firm Pioneers Holding tabling an improved bid.