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Breaking News on Dairy Processing & Markets

Bemis reveals plans to close four plants in Latin America in Q2 financial results

Bemis has seen a consumer shift in yogurt in Latin America from high end pre-made cups to simpler style packages.

Döhler grows US presence with botanical extracts supplier Teawolf

Germany-based ingredients business Döhler is ramping up its US presence with the acquisition of botanical extracts and tea business Teawolf.

Chobani Food Incubator aims to rev up next generation of mission-based food start-ups

In keeping with its mission-based foundation of “making better food for more people,” Chobani is now accepting applications for its new Food Incubator Program to help entrepreneurs and small food...

pacproject scoops up on-the-go packaging trend with Carton Spoon

Packaging design agency pacproject has partnered with EcoTensil to launch its Carton Spoon in Europe.

Lycored survey says consumers will pay more for natural colors

Consumers are willing to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned by Lycored.

Berry Plastics to close New York packaging plant in line with business restructure

Berry Plastics Group has announced it will close a consumer packaging manufacturing site in Dunkirk, New York, axing 50 jobs.

‘Global solution’ for acid whey, E-Sep Technologies CEO says

E-Sep Technologies has developed an efficient industrial solution and chemical-free process to separate out ingredients from whey streams, the company said. 

Pokémon Go gets users out of the house and into frozen yogurt stores

The recent craze of the Pokémon GO app has users not only getting outside their homes but also into local businesses where they might discover their next Pokémon catch. ...

Ingredion launches two rice starches

Ingredion is extending its portfolio of clean label ingredients to 30 products with the launch of two multifunctional starches.

News in brief

Frozen custard and dairy-free biggest climbers in ice cream category, says Nielsen

US retail sales of non-dairy ice cream surged 43.7% to $75.2m in the year to May 28, as more consumers enjoyed almond and coconut-based products in addition to dairy, while...

Mérieux NutriSciences buys Lactolab to expand dairy testing market share

Mérieux NutriSciences has expanded its dairy testing capabilities in South Africa by acquiring Lactolab.

Aluflexpack granted $22m loan to expand confectionery & dairy packaging

Aluflexpack, which produces flexible packaging for the confectionery and dairy industry among others, has been granted a €20m ($22m) loan from the EBRD (European Bank for Reconstruction and Development).

Chobani rolls out Drink Chobani and new flavors for summer

Chobani has launched its new product, Drink Chobani, and introduced flavor additions across four of its existing yogurt lines: Flip, Simply 100, Chobani kids, and Meze dips, all set to...

News in brief

Grupo LALA signs distribution deal in Costa Rica

Mexican company Grupo LALA S.A.B. de C.V. has signed a strategic agreement with the Costa Rican company Florida Bebidas, S.A., for the production, distribution and sale of LALA products in...

Yeo Valley turns to Ice Pig to remove custard from production machinery

SUEZ Ice Pigging Machine applauded for increasing environmental efficiencies within dairy plants

SUEZ Water Advanced Solutions (formerly Aqualogy Environment) is celebrating after scooping an award for its AQL500 Ice Pigging machine following its launch this year.

Making yogurt at home is neither hard nor time consuming, Cultures for Health CEO says

Cultures for Health aims to simplify the process of making culture-rich foods like yogurt and kefir at home by serving as a beginning-to-end resource for consumers interested in at-home fermentation. ...

IRI report says private label struggling

A new private label (PL) report, 'Private Label in Western Economies’, has been published by retail market analysts IRI.

What's new in the dairy aisle in June? Product launch round-up

DairyReporter takes its monthly look at some of the products and variants that launched in June. If you have a new product that you'd like included, or know of a new...

Chobani secures 20% share of US spoonable yogurt category: ‘We’re back on the front foot and playing offense’

Chobani says it has been steadily increasing its share of the total US refrigerated spoonable yogurt market over the past 16 months, moving up from 16.5% in February 2015 to...

Dairy UK looks to strong future despite Brexit

The UK dairy industry is open for business and ready to help build a stronger economy and better future, Dairy UK chairman, Dr David Dobbin, said at the Dairy UK...

brexit

Survey: What does Brexit mean for you?

We want to know our readers’ opinion on Brexit and its effect on the dairy industry.

What is the ideal strawberry-flavored yogurt or whey beverage?

In a study published in the July issue of the Journal of Dairy Science, Brazilian researchers looked at a variety of strawberry yogurts and whey beverages to discover the ‘perfect’...

US launch of Icelandic Provisions skyr to capture those with ‘high food IQ,’ says chairman

Icelandic Provisions has launched its line of Icelandic skyr in the US, ushering in a new form of high-protein dairy for the US market. 

Chobani promotes yogurt dip line with vegetable-filled NYC townhouse

Following the launch of its Meze dip line this June, the company’s first departure from the dairy aisle, Chobani will offer a four-night stay in an “edible” living space in...

Don't be fooled by yogurt claims, only ‘clinically documented’ probiotics can offer health benefits, says scientist

Consumers are being led to believe that many yogurts contain probiotic strains beneficial to their health, but that is not always the case, according to CHR Hansen principal scientist, Mirjana...

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