EFSA has issued a long-awaited immune and gut health claim guidance document it says draws on years of dossier assessment and includes biomarker updates, but a leading consultant was left...
The secretary general of a leading probiotic association has launched a stinging attack on the European Union health claims regime she said is discriminatory, confusing and shameful.
Probiotic supplementation may be useful in preventing insulin resistance caused by excessive consumption of high-fat foods, according to industry-backed research published in the British Journal of Nutrition.
It is not always possible to secure 100% organic raw materials, the French organic yoghurt brand Vrai has said in response to a consumer group campaign against its use of...
The organic French yoghurt brand Vrai has been forced to pull one of its yoghurts after consumer pressure weighed in on its (legal) decision to use a non-organic aroma.
Efforts to shift food choices toward healthier options often fail because there is a perceived conflict between health and taste, according to a new study.
Irish-made, high-protein Powerful Yogurt will launch in the UK and Ireland next week under license from the brand's Miami-based creator.
NIZO Food Research business NIP and British firm OptiBiotix have agreed to established a joint venture to produce weight management yoghurt products.
Are Americans falling out of love with Greek yogurt? No, says Three Happy Cows director of marketing Brian Twomey. But growth is slowing and space allocation in some stores is...
Arcil has acquired Dinieper which makes form-fill-seal (FFS) machines to grow its presence in Brazil and Latin America focusing on South America’s yogurt market.
Arla Foods has entered the UK yoghurt category with Arla Protein - a high-protein quark product Finnish consumers will be familiar with.
The Dannon Company has launched a low-fat protein shake for the "struggling dieter" under its existing Light & Fit yogurt brand.
168 human publications including 48 intervention studies, 20 observational studies, 12 meta-analyses, 13 reviews, and 75 other studies (bioavailability and mechanistic studies) have failed to convince the European Food Safety...
Fage UK has launched a TV campaign aimed at changing the British consumer perception that Greek yoghurt is a “one dimensional product.”
Emsur has opened its first US production facility after seeing a growing demand for its yoghurts and desserts outside of Europe.
Powerful Yogurt has officially launched what it claims is the first high-protein drink made with a Greek yogurt base.
Elopak is expanding its 1 litre Pure-Pak Sense carton sizes with portion and family packs with further machines to be rolled out this year.
Dannon is attempting to revitalize the Greek yogurt category with a new high-protein Greek yogurt sweetened with stevia “that appeals equally to both men and women”.
Chobani has confirmed that it has been looking for a new CEO for some time, but says the process was set in motion by its current CEO, founder and chairman...
The term ‘probiotic’ could make a re-appearance on pots of yogurt on sale in UK supermarkets, if Italy is successful in getting approval for its use as a ‘generic descriptor’.
Clondalkin Flexible Packaging Bury (formerly Chadwicks Lids) has partnered with The Lake District Dairy Co. to produce polyester lids for its Quark stir-in sauces.
A series of patent applications from General Mills reveals it has been exploring novel ways to ‘neutralize’ acid whey - a byproduct of some Greek yogurt production - and use...
PureCircle has launched a new stevia blend called Sigma-D to target non-fermented, sweetened dairy drinks and other dairy products in what it says is a breakthrough category specific launch.
An organization supporting “family-scale” farming accuses the makers of Dannon, Yoplait and other yogurt manufacturers of misleading parents to believe their yogurts are healthy, even though some products include sugar...
A high intake of yogurt may be associated with a lower risk of developing type 2 diabetes, suggests a new meta-analysis.