Chief financial officer (CFO) for ingredients giant Chr Hansen says there has been a downturn in use of probiotics in yoghurts over the last five years due to the EU’s...
A new report by Kantar Worldpanel gives an overview of the state of the Chinese dairy market that says there are opportunities for international companies.
Valio is set to open a new €170m ($190m) dairy snack factory in Herajoki, north of the Finnish capital Helsinki, in 2017.
Iowa-based Country View Dairy is in talks to co-pack for another yogurt manufacturer in the near future to increase its own yogurt production, according to the company’s director of marketing...
Canadian dairy giant Saputo is closing three of its facilities in eastern Canada.
A new report by Future Market Insights (FMI), Yoghurt Market: Global Industry Analysis and Opportunity Assessment 2015 – 2025 is being published in May 2016.
Graham’s The Family Dairy has signed a new deal with Scottish food suppliers Brakes Scotland to provide milk, butter, cream, cheese, yogurt, cottage cheese and crème fraiche to its customers...
US yogurt producer Chobani has announced an approximately $100m expansion to its manufacturing facility in Twin Falls, Idaho, which will be used to expand production capability to meet demand for...
Public Health England’s (PHE) launch of the new Eatwell Guide, which promotes more fruit, vegetables and starchy carbohydrates, and almost halves the amount of dairy in the diet, has drawn...
Finnish dairy farmer entrepreneurs and Valio had a bad 2015, according to the cooperative.
The Italian dairy association, Assolatte, is encouraging fashionable beard maintenance, not with scissors, but with dairy.
Italian dairy company Parmalat’s net revenue for the financial year ending December 31, 2015, rose from $6.08bn (€5.5bn) to $7.1bn (€6.4bn), however, profits fell from $228m (€205m) in 2014 to $164m (€147.6m).
A new report published by the UK Dairy All-Party Parliamentary Group (APPG) was launched in London Wednesday at the Houses of Parliament.
Children across the EU should soon get the benefit of better-funded school milk, fruit and vegetable schemes, along with better education on healthy eating.
TechSci has published a new report on the Indian dairy industry.
US food technology company Aseptia has completed the sale of Carolina Dairy and Wright Foods to a newly-formed subsidiary of AmeriQual Group Holdings.
Turkish food producer Pinar plans to grow its presence in the GCC with new facilities and products, building on the high market penetration of its labneh in the region.
Danish dairy company Arla has announced it is partnering with the EAT international non-profit initiative.
Vitamin K2-enriched yogurt and soft gels are effective for booting levels of the vitamin, says a new study from The Netherlands.
In its report for the financial year ending December 31, 2015, Dutch dairy company FrieslandCampina announced net profits of $373m (€343m).
Crop inputs and dairy goods supplier Land O’Lakes has reported record earnings in 2015 – although total sales were down almost $2bn on the previous year.
Indian and Russian representatives attending the Gulfood event in Dubai have discussed the export of Indian dairy products to Russia.
The global probiotics market is worth €32bn according to latest Euromonitor data and analysis presented recently at Probiota in Amsterdam – and that excludes fermented sour milks worth another €5.8bn.
Mexican food company Grupo LALA has released its fourth quarter results for 2015, as well as its FY 2015 results for the year, announcing a 43% increase in net income.
New Mill Capital Holdings and Tiger Capital Group, have acquired Printpack's flexible packaging, printing and tamper-evident label manufacturing facility in Fredericksburg, Virginia, US.