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Breaking News on Dairy Processing & Markets

IRI report says private label struggling

A new private label (PL) report, 'Private Label in Western Economies’, has been published by retail market analysts IRI.

What's new in the dairy aisle in June? Product launch round-up

DairyReporter takes its monthly look at some of the products and variants that launched in June. If you have a new product that you'd like included, or know of a new...

Chobani secures 20% share of US spoonable yogurt category: ‘We’re back on the front foot and playing offense’

Chobani says it has been steadily increasing its share of the total US refrigerated spoonable yogurt market over the past 16 months, moving up from 16.5% in February 2015 to...

Dairy UK looks to strong future despite Brexit

The UK dairy industry is open for business and ready to help build a stronger economy and better future, Dairy UK chairman, Dr David Dobbin, said at the Dairy UK...

brexit

Survey: What does Brexit mean for you?

We want to know our readers’ opinion on Brexit and its effect on the dairy industry.

What is the ideal strawberry-flavored yogurt or whey beverage?

In a study published in the July issue of the Journal of Dairy Science, Brazilian researchers looked at a variety of strawberry yogurts and whey beverages to discover the ‘perfect’...

US launch of Icelandic Provisions skyr to capture those with ‘high food IQ,’ says chairman

Icelandic Provisions has launched its line of Icelandic skyr in the US, ushering in a new form of high-protein dairy for the US market. 

Chobani promotes yogurt dip line with vegetable-filled NYC townhouse

Following the launch of its Meze dip line this June, the company’s first departure from the dairy aisle, Chobani will offer a four-night stay in an “edible” living space in...

Don't be fooled by yogurt claims, only ‘clinically documented’ probiotics can offer health benefits, says scientist

Consumers are being led to believe that many yogurts contain probiotic strains beneficial to their health, but that is not always the case, according to CHR Hansen principal scientist, Mirjana...

Food & beverage entrepreneurs to watch: From meals for Moms-to-be, to spicy yogurt and prebiotic pouches

FoodNavigator-USA's latest pick of entrepreneurs to watch in the US food and beverage market features a clutch of firms developing innovative concepts from plant-based ‘seafood,’ cold-pressed babyfood and spicy savory...

Danone adjusts 2016 guidance

Danone has changed its outlook for 2016, upgrading its trading operating margin target from ‘solid improvement’ to a range of 50 to 60bps, and sales growth guidance in the range of 3% to 5%.

China direct

Bright Dairy must rebuild reputation after three incidents in May

Having been singled out three times in May alone by China’s food inspectors, Bright Dairy risks significant harm to its corporate image as consumers continue to doubt the safety and...

General Mills and Organic Valley enter dairy partnership

General Mills has entered a strategic sourcing partnership with Wisconsin-based dairy cooperative Organic Valley that will help roughly 20 dairy farms add around 3,000 acres to organic dairy production over...

Snack Attack 2016

What's hot at Snack Attack 2016?

Seasonal flavors, premium and free-from health trends continue to dominate the snack industry, according to the latest annual Snack Attack showcase hosted in New York City.The 16 brands who presented...

New products in the dairy aisles for May

DairyReporter takes a look at some of the products and variants that launched in May. If you have a new product that you'd like included, or know of a new product...

EBRD loan for Kazakh dairy FoodMaster

The European Bank for Reconstruction and Development (EBRD) has approved the funding of a long-term loan of up to €15m ($16.8m) to FoodMaster, Kazakhstan’s biggest dairy.

Yogurt market can hit $1bn by 2021 in India: Report

International dairy companies can tap in to a growing demand for yogurt in India, according to a recently-published report by TechSci Research.

Dannon grows as it fulfills promise to improve its products’ nutrition, fund healthy eating research

As The Dannon Company nears the finish line for fulfilling its promise to improve the nutrition of its products that it made three years ago to the Partnership for a...

Which dairy companies make their mark in Kantar’s global top 50 brand rankings?

Kantar Worldpanel has published its 2016 rankings of the world’s most popular 50 brands, with Danone, Yili and Yakult among those making this year’s report.

Smurfit Kappa and YéO launch Pouch-Up strawberry yogurt drink

Smurfit Kappa has partnered with YéO, a subsidiary of the French dairy group Sodiaal, to create a Pouch-Up packaging for yogurt drinks.  

Kefir can compete with Greek yogurt says Lifeway CEO as sales rise

US supplier of kefir cultured dairy products Lifeway Foods is expanding with probiotics supplements, and hopes to take over from the Greek yogurt sector, investors heard at the first quarter...

Do fermented foods contain probiotics? Not necessarily, says Ganeden

Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the...

‘Smart’ move as Clondalkin embosser adds greater prominence on aluminum lids

Clondalkin Flexible Packaging Bury has partnered with Berhalter to install its SMARTembosser for embossing aluminum lids.

Experts react to ‘waste of money’ headlines against probiotics

A recent article posted on The Daily Beast went with the headline “Probiotics Are a Waste of Money for Healthy Adults.” The story itself is based on findings from a...

Summer promises new frozen desserts with function, bold flavors and admirable missions

Summer is around the corner, which means retailers are stocking up on the latest innovations in frozen desserts to help shoppers stay cool. Here is a selection of new flavors...

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