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Trends > Functional Dairy

Probiotic industry value set to reach £29bn

Sales of probiotic food, drink and supplements are set to reach £29bn by 2018, as consumers seek food-based answers to health issues, according to one expert commentator.

Australia

Researchers ‘astounded’ by results of probiotic peanut allergy study

A probiotic could hold the key to treating peanut allergies in children, researchers in Melbourne have found.

Probiota 2015, February 3-5, Amsterdam, the Netherlands

6 days to go! Probiota 2015 unveils game-changing innovation in pre- & probiotics

Probiota 2015 in Amsterdam is less than a week a way - a rare place where business leaders and leading researchers gather to transfer knowledge and innovation in the dynamic...

African probiotic project reaching 10,000 infants a day

The potential of probiotics to benefit maternal and infant morbidity and mortality is being shown in on-the-ground projects in Africa and elsewhere, according to lifelong researcher, maternal and infant morbidity...

600 calories, 75 g protein, 30 g carbs: EFSA issues ‘milestone’ diet replacement opinion

EFSA has very specifically refined what a low-calorie diet replacement regime should contain including a minimum of 600 calories and 30 g of carbohydrates per day. One observer said the...

Coming to Probiota 2015 - February 3-5, Amsterdam

Germvangelist set to shake Probiota with holistic shout

Self-styled 'germvangelist' and microbiologist Jason Tetro says the probiotic industry is obsessed with technicalities and needs to venture back in time to access the innate, holistic power of probiotics.

EFSA health claim opinions

EFSA rejects yoghurt weight loss health claims

168 human publications including 48 intervention studies, 20 observational studies, 12 meta-analyses, 13 reviews, and 75 other studies (bioavailability and mechanistic studies) have failed to convince the European Food Safety...

Probiotic term could reappear on yogurt in UK

The term ‘probiotic’ could make a re-appearance on pots of yogurt on sale in UK supermarkets, if Italy is successful in getting approval for its use as a ‘generic descriptor’.

SPECIAL EDITION: INFANT NUTRITION

Cognitive health and immunity tough for infant formula claims, warns consultant

Infant formula makers are focused on immunity and cognitive health but should turn to essential vitamins and minerals where they could make easier progress with claims, says a consultant.

Scientists shine light on ‘aerated’ dairy drink with satiety potential

Nottingham University scientists claim to have shone new light on the intra-gastric behaviour of ‘aerated’ drinks with enhanced satiating properties that they say could be used to fight obesity.

Could a yogurt a day keep diabetes away?

A high intake of yogurt may be associated with a lower risk of developing type 2 diabetes, suggests a new meta-analysis.

Bridging the business-science gap: Probiota 2015 takes aim at new frontiers

Probiota 2015 will return to Amsterdam next February, where global prebiotic, probiotic and microbiota focused industries and researchers will come together to bridge the gap between cutting edge science and business strategy....

Functional foods market is expected to grow 25% by 2017: Leatherhead

The global functional food market is forecast to reach $54bn (€43bn), an increase of 25% compared to the last available data from 2013, says Leatherhead Food Research.

Special edition: Functional Foods

What's driving functional food and beverage growth? Snacking, convenience, and consumer behavior

With sales of $176.7 billion this year functional foods are a hot growth sector. But which ingredients, sectors and countries are the best bets for product launches?

“This is a good move for Raisio. They are the correct parent of this niche brand.”

Raisio brings cholesterol-lowering Benecol home for €90m

“J&J should have sold it 10 years ago,” is one analyst’s appraisal of Finnish agro-food giant Raisio’s buy-back of the licensing rights to its cholesterol lowering, plant stanol-based Benecol brand today,...

Probiotic encapsulation backed for better delivery within food matrix

A new review describing a variety of methods for the encapsulation of probiotic bacterial strains highlights the opportunities that better encapsulation technologies could bring for the market, but warns that...

PACK EXPO 2014: PODCAST WITH BRIAN KENNELL, TETRA PAK

Functional fancy…Tetra Pak US CEO targets high-value beverage growth

Tetra Pak’s new CEO and president for USA and Canada tells BeverageDaily.com that the firm sees rich regional growth potential in added-value functional beverages.

News in brief

International Probiotics Association to relocate to US; reigning chief resigns

The International Probiotics Association (IPA) is relocating to an unconfirmed US location from Europe in November. The group will replace executive director, Ioannis Misopoulos, who will remain in Switzerland.

We want you: Scientific committee calls for cutting edge science at Probiota 2015

A newly established scientific committee are set to assess cutting edge research for the Probiota 2015 Scientific Frontiers poster session. Don’t miss your chance to present as entries close on...

GSK-MaxiNutrition loses protein health claims appeal

Sir Hayden Phillips, the man tasked with performing ‘independent reviews’ of UK Advertising Standards Authority (ASA) rulings, has backed a July ruling against GlaxoSmithKline sports brand MaxiNutrition for exaggerated protein-recovery...

Dairy ingredients giant on Indonesia: ‘A lot of opportunities here’

Irish dairy and ingredients group Kerry sees a lot of potential in an Indonesian market where sophisticated nutritionals are gaining ground with a young demographic. It is upping investment in...

Tackling toxins: Probiotic yoghurt provides mercury detox

Governments might not want to admit it, but according to a leading academic in microbiology and probiotics, there is demand for probiotic products with detoxification properties that can help protect...

Lactobacillus fermentum’s immune benefits show ‘potential to augment healthy aging’

Daily supplements of the probiotic Lactobacillus fermentum MTCC 5898 may alleviate the age-related decline in immune function in the elderly, and promote healthy aging, says a new study from India....

Science short

Actions urged to combat widespread European vitamin D deficiencies

Greater vitamin D fortification of foods and supplementation can help tackle vitamin D deficiencies that remain prevalent across Europe – with Finland a good example of the success of such...

Emerging markets, infant formula drive H&W over €600bn

Ongoing bullish emerging markets and a strong infant formula sector have helped drive the global health wellness sector to $774bn (€614bn) this year, according to Euromonitor International.

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